Caramel White Chocolate Palada Payasam
Caramel White Chocolate Palada Payasam

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, caramel white chocolate palada payasam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Caramel White Chocolate Palada Payasam is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Caramel White Chocolate Palada Payasam is something that I have loved my entire life.

Vishu special delicious easy to make payasam recipe in Malayalam. Ada Pradhaman- A Traditional Dessert Recipe From Kerala. Nishus Flavours present you a Yummy caramel white chocolate Adapradhaman payasam. #VichuAndVami'sCastle# i am sharing the recipe of a variety caramel mixed traditional paalada pradhaman in a pressure cooker with very less effort and mouth.

To get started with this recipe, we must prepare a few components. You can cook caramel white chocolate palada payasam using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Caramel White Chocolate Palada Payasam:
  1. Get 1/2 cup Rice Ada
  2. Take 500 millilitres water Boiling
  3. Prepare 1 litre milk Whole
  4. Make ready 3/4 cup Sugar
  5. Prepare 75 grams chocolate White eating
  6. Make ready 1/4 teaspoon Cardamom powder
  7. Get 1/4 cup Cashew nuts
  8. Make ready 1 tablespoon Ghee

There are many variations of it, however, this easy south Indian Kerala food recipe uses only basic ingredients like rice ada, milk. Milk payasam / kheer recipe with step by step pictures. The sweet ending to any lunch is not complete without The milk cooks for long and gets slowly caramelized and takes on a light creamy colour. There isn't any better way to end your south Indian lunch than this pal.

Instructions to make Caramel White Chocolate Palada Payasam:
  1. Soak the ada in boiling water for 30 minutes. Wash the soaked ada in cold water 2 - 3 times, keep aside.
  2. To make caramel white chocolate, combine sugar and 1 tablespoon water in a sauce pan. When the sugar melts and becomes light golden color add 1/3 cup hot water and chopped white chocolate. Melt completely and keep aside.
  3. Boil milk in a heavy bottom pan, add the cooked ada and cook in low flame for 15 minutes. Stir occasionally.
  4. Add the caramel white chocolate mixture and mix well. Cook again in low flame until you get the desired consistency. Remove from fire.
  5. Finally, add cardamom powder and fried cashews.
  6. NOTES - I used Lindt white chocolate in this recipe.
  7. Use 250 ml measuring cup for measuring.
  8. Recipe source - Vanitha magazine.

Palada pradhaman - a traditional Kerala dessert, which is usually served after the 'sadhya'. It comes under the category of payasam. It comes under the category of payasam. Nowadays, there are many quick and easy methods to prepare this dessert. Here you can try a traditional kerala palada.

So that’s going to wrap it up with this exceptional food caramel white chocolate palada payasam recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!