Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, banana malpua. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Banana malpua is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Banana malpua is something which I’ve loved my entire life.
In this cooking video, we learn to cook Banana Malpua. For more vegetarian cooking videos, please subscribe to our channel. — Maysun In C is an Art Studio. Malpua with banana recipe with step by step photo - Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes served with rabri, Chicken curry or dum aloo.
To begin with this recipe, we have to first prepare a few ingredients. You can cook banana malpua using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana malpua:
- Prepare 2 banana
- Take 1 Glass milk
- Get 1/2 Cup Sooji (semolina)
- Make ready 1/2 Cup wheat flour
- Make ready Few strand of kesar
- Take 1/2 Tsp. elachi powder (cardamom)
- Make ready 1/2 Tsp. saunf powder (fennel seeds)
- Get 1/2 Tsp. saunf (fennel seeds)
- Prepare Pinch salt
- Take 3 Tbsp. condensed milk
- Make ready Ghee for deep frying
- Make ready For Sugar syrup
- Take 1/2 Cup jaggery
- Take 2 Cups water
- Prepare Few strands of kesar
The traditional sweet has been a festive staple since eons. For the longest time in Indian households, malpuas were. BANANA HONEY MALPUA - शहद से मालपुआ Everyone has their favourite monsoon food. It's time to sweeten your Diwali celebrations with my special Banana Malpua recipe.its a deep fried banana.
Instructions to make Banana malpua:
- In a bowl,mash the bananas. Now add milk,sooji,wheat flour.
- Add kesar, elachi powder, saunf powder, saunf, conedsed milk.
- Mix all the ingredients till a smooth lump free batter is formed.
- Keep the batter aside for 1-2 hours. After 2 hours once the batter is nice and fluffy, add ghee to the pan, heat the skillet and pour small amount of batter.
- Cook on small flame till lightly brown from both the side.
- Dip the malpuas in the jaggery syrup for around 5 to 10 minutes.
- Serve it on a plate and garnish it with pistas and almonds.
Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua recipe - Detailed recipe of malpua along with step by step photos. malpua recipe malpura recipe with detailed photo and video recipe. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. this recipe is also known as bengali. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh.
So that’s going to wrap it up for this exceptional food banana malpua recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
