Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, banana malpua. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
In this cooking video, we learn to cook Banana Malpua. For more vegetarian cooking videos, please subscribe to our channel. — Maysun In C is an Art Studio. Malpua with banana recipe with step by step photo - Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes served with rabri, Chicken curry or dum aloo.
Banana malpua is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Banana malpua is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have banana malpua using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana malpua:
- Get 2 banana
- Prepare 1 Glass milk
- Prepare 1/2 Cup Sooji (semolina)
- Get 1/2 Cup wheat flour
- Get Few strand of kesar
- Make ready 1/2 Tsp. elachi powder (cardamom)
- Make ready 1/2 Tsp. saunf powder (fennel seeds)
- Make ready 1/2 Tsp. saunf (fennel seeds)
- Prepare Pinch salt
- Prepare 3 Tbsp. condensed milk
- Get Ghee for deep frying
- Prepare For Sugar syrup
- Make ready 1/2 Cup jaggery
- Take 2 Cups water
- Prepare Few strands of kesar
The traditional sweet has been a festive staple since eons. For the longest time in Indian households, malpuas were. BANANA HONEY MALPUA - शहद से मालपुआ Everyone has their favourite monsoon food. It's time to sweeten your Diwali celebrations with my special Banana Malpua recipe.its a deep fried banana.
Instructions to make Banana malpua:
- In a bowl,mash the bananas. Now add milk,sooji,wheat flour.
- Add kesar, elachi powder, saunf powder, saunf, conedsed milk.
- Mix all the ingredients till a smooth lump free batter is formed.
- Keep the batter aside for 1-2 hours. After 2 hours once the batter is nice and fluffy, add ghee to the pan, heat the skillet and pour small amount of batter.
- Cook on small flame till lightly brown from both the side.
- Dip the malpuas in the jaggery syrup for around 5 to 10 minutes.
- Serve it on a plate and garnish it with pistas and almonds.
Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua recipe - Detailed recipe of malpua along with step by step photos. malpua recipe malpura recipe with detailed photo and video recipe. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. this recipe is also known as bengali. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh.
So that is going to wrap it up for this special food banana malpua recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
