Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana malpua. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Banana malpua is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Banana malpua is something which I’ve loved my whole life. They’re fine and they look fantastic.
In this cooking video, we learn to cook Banana Malpua. For more vegetarian cooking videos, please subscribe to our channel. — Maysun In C is an Art Studio. Malpua with banana recipe with step by step photo - Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes served with rabri, Chicken curry or dum aloo.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana malpua using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana malpua:
- Make ready 2 banana
- Get 1 Glass milk
- Take 1/2 Cup Sooji (semolina)
- Take 1/2 Cup wheat flour
- Get Few strand of kesar
- Make ready 1/2 Tsp. elachi powder (cardamom)
- Take 1/2 Tsp. saunf powder (fennel seeds)
- Make ready 1/2 Tsp. saunf (fennel seeds)
- Get Pinch salt
- Take 3 Tbsp. condensed milk
- Take Ghee for deep frying
- Prepare For Sugar syrup
- Get 1/2 Cup jaggery
- Prepare 2 Cups water
- Prepare Few strands of kesar
The traditional sweet has been a festive staple since eons. For the longest time in Indian households, malpuas were. BANANA HONEY MALPUA - शहद से मालपुआ Everyone has their favourite monsoon food. It's time to sweeten your Diwali celebrations with my special Banana Malpua recipe.its a deep fried banana.
Steps to make Banana malpua:
- In a bowl,mash the bananas. Now add milk,sooji,wheat flour.
- Add kesar, elachi powder, saunf powder, saunf, conedsed milk.
- Mix all the ingredients till a smooth lump free batter is formed.
- Keep the batter aside for 1-2 hours. After 2 hours once the batter is nice and fluffy, add ghee to the pan, heat the skillet and pour small amount of batter.
- Cook on small flame till lightly brown from both the side.
- Dip the malpuas in the jaggery syrup for around 5 to 10 minutes.
- Serve it on a plate and garnish it with pistas and almonds.
Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua recipe - Detailed recipe of malpua along with step by step photos. malpua recipe malpura recipe with detailed photo and video recipe. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. this recipe is also known as bengali. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh.
So that’s going to wrap it up with this special food banana malpua recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
