Energy Milk
Energy Milk

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, energy milk. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Energy Milk is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Energy Milk is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can have energy milk using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Energy Milk:
  1. Get 3 cups milk
  2. Make ready to taste Sugar according
  3. Prepare 1 tablespoon Cashew pieces
  4. Get 1 tablespoon Melon Seeds (chaar magaz)
  5. Take 1/2 teaspoon Saffron strands
  6. Prepare 1/2-1 teaspoon Cinnamon Powder
  7. Get 1/2 teaspoon Nutmeg Powder
  8. Prepare 1-1.5 teaspoon Saunf powder (Fennel seeds powder)
  9. Prepare 1-1.5 teaspoon Cardamom Powder
  10. Get 1/2 teaspoon Poppy Seeds
  11. Make ready 10-12 pieces Almonds
  12. Make ready 10-15 pieces Pistachios
  13. Get 3-4 pieces Black Pepper corns

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Instructions to make Energy Milk:
  1. Boil milk in a bowl and soak saffron strands in it.
  2. Allow it to sit for 15 - 20 minutes. Soaking saffron strands in hot milk releases it's colour and flavor.
  3. Stir it with a spoon and milk will have a beautiful light yellow colour. Set it aside
  4. Add all the nuts and spices to a grinder. - We can adjust the their quantity accordingly.
  5. Grind spices to their powdered form. Set it aside.
  6. Boil milk in a heavy bottomed pan.
  7. When it comes to a full boil, stir in the nuts and spices.Whisk so that no lumps remain. Add sugar and keep stirring the liquid. Give it a good boil and take it off the flame.
  8. After that stir in saffron flavored milk
  9. Allow it to sit for a while so that it can soak in all the flavors. Later sieve it through a strainer.Pour in Cups.Serve hot.

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