Dahi phulki chaat
Dahi phulki chaat

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, dahi phulki chaat. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dahi phulki chaat is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Dahi phulki chaat is something that I have loved my whole life.

Here is one of the best Dahi phulki chaat recipe for you to make at home. From sour to sweet and tangy to spicy. Dahi Phulki Chaat is amazing and tasty thing to serve in iftar.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dahi phulki chaat using 34 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Dahi phulki chaat:
  1. Prepare 500 gm curd
  2. Prepare Salt as per taste
  3. Take Chaat masala as per taste
  4. Take 2 potatoes boiled and cubed
  5. Prepare Chickpeas boiled
  6. Make ready 2 Tomatoes deseeded and cubed
  7. Prepare 2 small onions chopped
  8. Prepare Red chilli flakes
  9. Prepare Instant sweet chutney
  10. Make ready 2 tablespoons Sugar
  11. Make ready 1 tablespoon Red chilli flakes
  12. Get 1/2 tablespoon fennel seeds
  13. Make ready 1/2 tablespoon black salt
  14. Get 1/2 tablespoon dried ginger powder
  15. Prepare 1 tablespoon roasted and crushed cumin seeds
  16. Take Salt as per taste
  17. Take 150 gm jaggery
  18. Make ready 1 cup tamarind pulp
  19. Prepare Green chutney
  20. Take 1/2 bowl Mint leaves
  21. Prepare 1/2 bowl coriander leaves
  22. Make ready 2 tablespoon lemon juice
  23. Prepare Salt as per taste
  24. Prepare 3 cloves garlic
  25. Get 1 green chilli
  26. Take Water as required
  27. Make ready Besan phulki
  28. Take 1 and 1/2 cup gram flour
  29. Take Water as required
  30. Make ready Salt as per taste
  31. Make ready 1/2 tablespoon turmeric powder
  32. Prepare 1/2 tablespoon roasted and crushed cumin seeds
  33. Prepare 1/2 tablespoon baking powder
  34. Take Cooking oil for frying

Dahi Phulki is favorite dish equally enjoyed by Pakistanis and Indians. Dahi Phulki Chaat Recipe - Phulkiyan recipe by Cooking with Asifa - CWA Tikka Drumstick, ( چکن Dahi Phulki Chaat Phulki Chaat Recipe دہی پھلکی چاٹ Please like the video and subscribe. Phulki Channa Chaat Recipe پھلکی چنا چاٹ Ramazan Special Recipe (Punjabi Kitchen) Daal Kachori, Stuffed Daal Kachori دال کچووری Best and Original Recipe (Punjabi Kitchen). Me and my family have been thoroughly enjoying the chaat series so Channa chaat is a quick Indian food recipe that can be served as a salad or an evening snack.

Instructions to make Dahi phulki chaat:
  1. Take a bowl, add curd and salt and whisk well and keep aside
  2. Now take all the ingredients of sweet chutney in a grinder (sugar, red chilli flakes, fennel seeds, black salt, dried ginger powder, roasted cumin powder, salt, jaggery, tamarind pulp) grind them well..
  3. Now take all the ingredients of green chutney and grinde them to make it's paste..
  4. Now to make phulki, take a bowl and add gram flour and water as required and mix it for 3 to 4 minutes and add all spices and mix well..
  5. Now heat cooking oil and fry phulki untill golden brown
  6. Take a bowl and add water into it and add phulki after frying and keep it in for 10 minutes and after 10 minutes squeeze and press excess water..
  7. Now assemble all the things at one place..take a serving bowl add whisk curd in it and then phulki in it..then red chilli flakes and sprinkle chaat masala over it
  8. Now add boiled potatoes and chikpeas one by one and then tomato and onion and then sweet chutney and green chutney
  9. At the end add papri and sweet and green chutney over it..and serve it..

Find dahi phulki stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Ok, these are very much like Dahi bara, but what makes these special is instead of soaking phulki in water you directly add them in yogurt, the crunchy phulki. Dahi Phulki دہی پھلکی - Dahi Phulki is one of the main item in Ramazan so if you look for that how to. Home » CHAAT ITEMS » Dahi papdi chaat recipe

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