Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, moimoi with liver sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moimoi with liver sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Moimoi with liver sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a.
To begin with this recipe, we have to first prepare a few components. You can cook moimoi with liver sauce using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Moimoi with liver sauce:
- Get Beans
- Prepare crayfish
- Take Egg
- Get Maggi
- Prepare Curry
- Get Salt
- Get Liver
- Make ready Ginger
- Take Garlic
- Prepare Pepper
- Take Onion
- Make ready Oil
- Get Water
- Make ready Nylon
It is also used as an antidote against venoms,sedative,diabetes and insanity. Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals.
Steps to make Moimoi with liver sauce:
- Da na gama blending in beans in sai na zuba shi a rubber na soya oil da onions na zuba ciki nasa crayfish, Maggi, salt, egg and water.
- Sai liver sauce, na yankan livern ne small small sai na soya pepper nasa Maggi, curry and salt sai na zuba liver yyi sum mint
Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on. Liver Sauce can be enjoyed with Boiled Ripe or Unripe plantains and fried Plantains, you can as well enjoy the way it is. To watch how I prepared my. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Последние твиты от Moi Moi Sauce (@moimoisauce). Craft hot sauce company based in South London.
So that’s going to wrap this up for this exceptional food moimoi with liver sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
