Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted masala papad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Roasted Masala Papad is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Roasted Masala Papad is something that I’ve loved my entire life. They are fine and they look fantastic.
Roasted Masala papad as served in restaurants, simple and easy recipe from Celebrity Chef Harpal Singh Sokhi. Hi guys, I am Monica from Monica Cookhouse. I am delighted to serve you with some delectable recipes.
To get started with this particular recipe, we must first prepare a few components. You can cook roasted masala papad using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Masala Papad:
- Make ready papad
- Prepare chopped cucumber
- Prepare finely chopped onion
- Take grated carrot
- Prepare finely chopped green chilli
- Get roasted cumin powder
- Prepare chilli powder
- Get chaat masala powder
- Prepare lemon juice
- Get Salt
- Prepare Chopped coriander
It is a starter that is served in many Punjabi restaurants. Our range of products include Roasted Masala Papad, Chana Masala Papad, Urad Pepper Masala Papad, Garlic Masala Papad, Plain Masala Papad and Jeera Masala Papad. Roasted papads topped with a spicy and crunchy masala. Masala Papad is full of flavors and very tempting.
Instructions to make Roasted Masala Papad:
- Firstly,dry roast the papad by putting it over the flame.
- Immediately putt off the papad from the flame and put glass over the papad and gently press the papad around the glass to give a shape of tacos to look attractive.
- Prepare all the papad with the same process.
- Now take a bowl add all ingredientes and mix well.
- Add veggies mixture over papad evenly and it's ready to serve with tea as a snack.
This is a very simple and easy recipe to make. Crispy papad topped with spicy salad makes a very refreshing appetizer. This masala papad recipe uses roasted papad to keep calorie counts low but you can also use deep fried papadum to get Punjabi restaurant like taste. We bet you will need more of them because of its. The fried or roasted papads are topped with onion, tomato and spices.
So that is going to wrap this up with this special food roasted masala papad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
