Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fry fish tamarind paper/ vary simple and easy to cook/ tasty yam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Fry fish tamarind paper/ vary simple and easy to cook/ tasty yam is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Fry fish tamarind paper/ vary simple and easy to cook/ tasty yam is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have fry fish tamarind paper/ vary simple and easy to cook/ tasty yam using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fry fish tamarind paper/ vary simple and easy to cook/ tasty yam:
- Get 1/2 kg fish surmai pieces clean and washed
- Take to taste Salt
- Make ready 1 tsp black pepper
- Prepare 2 _3 tamarind pulp
- Get 1 tsp ginger garlic paste
- Prepare Oil for fry
Quick and Easy Pad ThaiClean Green Simple. This is simple and easy recipe. These meals will make your weeknights way simpler. (And tastier!) Tamarind pulp, Palm (Brown) Sugar and Fish Sauce. Perfect flavor balance salty, sour and sweet.
Instructions to make Fry fish tamarind paper/ vary simple and easy to cook/ tasty yam:
- Take a bowl add ginger garlic paste and add salt and pepper mix well and keep in freezer for 2 hours/ take a pan add oil heat and fry well it in hot oil both aside and sprinkle tamarind pulp and salt and pepper and transfer into serving dish
- Ready to serve with garnish veggies
- Enjoy with your family take care eat well see you again with next recipe bye
Making Homemade tamarind paste is very easy to make and has a very long shelf life. A very easy recipe perfect for beginners. Please share some more fish and veg non veg recipes. Thai recipe for Fried Fish with Tamarind Sauce. How it's really made in Thailand.
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