Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, milagai podi oats idli. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Milagai Podi Oats Idli is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Milagai Podi Oats Idli is something that I’ve loved my entire life. They’re fine and they look wonderful.
Idli milagai podi recipe, a spicy, flavourful homemade coarse idli podi or Ulutham paruppu milagai podi, quick video, step by step pictures recipe. Idli podi is mixed with ghee or sesame oil even coconut oil, used as an accompaniment for Idli and dosas. This is the traditional recipe which I learnt from my.
To begin with this recipe, we have to first prepare a few components. You can have milagai podi oats idli using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Milagai Podi Oats Idli:
- Take 1 cup rolled oats
- Make ready 1/2 cup sooji
- Take 1/2 cup yoghurt
- Get 1 cup water
- Take 1 tsp eno fruit salt
- Get to taste Salt
- Take 1 tsp Milagai Podi masala
You can even keep in the fridge. Milagai Podi is an easy South Indian spiced powder that is prepared with chana dal, urad dal, red chilies and sesame seeds. One such podi that is aromatic with a unique flavor is Milagai Podi. The secret ingredient here is roasted sesame seeds.
Steps to make Milagai Podi Oats Idli:
- Roast oats in a tawa on low flame. Cool down & grind to powder. Roast sooji. Keep aside & let it cool down
- In a mixing bowl combine oats powder,roasted sooji, curd,salt,1/2 tsp podi masala & lil bit water to make thick batter. Cover & keep aside for 5-6 minutes. Steam in idli maker until done.
- Sprinkle podi masala on top & serve with green coconut chutney
Sprinkle some of this magic spice powder over dosas. Idli Podi (milagai podi) is a flavorful spicy chutney powder, which is mixed with ghee or sesame oil (gingelly oil) and served as an accompaniment with idli or dosa in most of the south Indian households. All the ingredients (Chana dal, urad dal, dry red chillies, sesame seeds, curry leaves and asafetida). Traditional Recipe for idli milagai podi using dal. Idli and podi is comfort food in Tamilnadu.
So that is going to wrap this up for this special food milagai podi oats idli recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!