Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, moimoi with liver sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a.
Moimoi with liver sauce is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Moimoi with liver sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook moimoi with liver sauce using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Moimoi with liver sauce:
- Make ready Beans
- Get crayfish
- Prepare Egg
- Make ready Maggi
- Take Curry
- Get Salt
- Get Liver
- Make ready Ginger
- Get Garlic
- Take Pepper
- Take Onion
- Prepare Oil
- Get Water
- Get Nylon
It is also used as an antidote against venoms,sedative,diabetes and insanity. Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals.
Steps to make Moimoi with liver sauce:
- Da na gama blending in beans in sai na zuba shi a rubber na soya oil da onions na zuba ciki nasa crayfish, Maggi, salt, egg and water.
- Sai liver sauce, na yankan livern ne small small sai na soya pepper nasa Maggi, curry and salt sai na zuba liver yyi sum mint
Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on. Liver Sauce can be enjoyed with Boiled Ripe or Unripe plantains and fried Plantains, you can as well enjoy the way it is. To watch how I prepared my. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Последние твиты от Moi Moi Sauce (@moimoisauce). Craft hot sauce company based in South London.
So that is going to wrap this up with this special food moimoi with liver sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
