Makki Ki Roti ke ladoos
Makki Ki Roti ke ladoos

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, makki ki roti ke ladoos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

makki ki roti recipe with stepwise photos. combo of makki ki roti with sarson ka saag topped with butter is quite famous & taste very good. Makki ki roti is also called as Makki di roti and is the Punjabi term for these famous maize flour bread. Makki Ki Roti is a delicious main course food prepared in northern parts of India.

Makki Ki Roti ke ladoos is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Makki Ki Roti ke ladoos is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have makki ki roti ke ladoos using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Makki Ki Roti ke ladoos:
  1. Take 2-3 leftover Makki Rotis
  2. Make ready 1/2 cup Jaggery (gur) grated
  3. Make ready 1 tablespoon Cashewnuts chopped
  4. Prepare 1 tablespoon Raisins
  5. Make ready 3 tablespoons Ghee
  6. Make ready 1/2 teaspoon Fennel seed (saunf) powder

Let’s try this delicious maize roti today! How to make Makki KI Roti. Knead dough just before preparing rotis. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक्की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal, primarily eaten in Punjab region in the northern part of the Indian subcontinent.

Instructions to make Makki Ki Roti ke ladoos:
  1. Heat the leftover rotis on the tawa on low heat. Heat a little ghee in a non-stick pan, add cashewnuts and sauté till lightly browned. Add raisins, take the pan off the heat and mix well.
  2. Drizzle a little ghee on the roti while heating Put the rotis in a bowl and crush them.. Add jaggery and 2 tbsps ghee Sauté Cashews and crush the rotis.
  3. Add fennel powder and the sautéd cashewnuts and raisins and mix well.
  4. Now shape the mixture into small round balls.Garnish with some more cashews and raisins.Serve with hot milk.It’s recipe of my grand mother’s.Very nutritious and delicious.

Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Prepared with just a few ingredients like maize flour, butter, ghee.

So that is going to wrap it up for this exceptional food makki ki roti ke ladoos recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!