Makki Ki Roti ke ladoos
Makki Ki Roti ke ladoos

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, makki ki roti ke ladoos. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Makki Ki Roti ke ladoos is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Makki Ki Roti ke ladoos is something which I have loved my whole life.

makki ki roti recipe with stepwise photos. combo of makki ki roti with sarson ka saag topped with butter is quite famous & taste very good. Makki ki roti is also called as Makki di roti and is the Punjabi term for these famous maize flour bread. Makki Ki Roti is a delicious main course food prepared in northern parts of India.

To get started with this particular recipe, we must prepare a few components. You can have makki ki roti ke ladoos using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Makki Ki Roti ke ladoos:
  1. Make ready 2-3 leftover Makki Rotis
  2. Get 1/2 cup Jaggery (gur) grated
  3. Get 1 tablespoon Cashewnuts chopped
  4. Prepare 1 tablespoon Raisins
  5. Prepare 3 tablespoons Ghee
  6. Take 1/2 teaspoon Fennel seed (saunf) powder

Let’s try this delicious maize roti today! How to make Makki KI Roti. Knead dough just before preparing rotis. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक्की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal, primarily eaten in Punjab region in the northern part of the Indian subcontinent.

Instructions to make Makki Ki Roti ke ladoos:
  1. Heat the leftover rotis on the tawa on low heat. Heat a little ghee in a non-stick pan, add cashewnuts and sauté till lightly browned. Add raisins, take the pan off the heat and mix well.
  2. Drizzle a little ghee on the roti while heating Put the rotis in a bowl and crush them.. Add jaggery and 2 tbsps ghee Sauté Cashews and crush the rotis.
  3. Add fennel powder and the sautéd cashewnuts and raisins and mix well.
  4. Now shape the mixture into small round balls.Garnish with some more cashews and raisins.Serve with hot milk.It’s recipe of my grand mother’s.Very nutritious and delicious.

Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Prepared with just a few ingredients like maize flour, butter, ghee.

So that’s going to wrap it up with this special food makki ki roti ke ladoos recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!