Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rice cutlets. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
.cutlet which had arrived lately in the market is the rice cutlet recipe made with leftover rice and rice murukku, chapati noodles, girmit, nippattu, palak cutlet, suji besan cutlet. further to these i would. Vegetable rice cutlets are great as an appetizer or snack for any get together. These cutlets are made with rice blended with mixed vegetables.
Rice cutlets is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Rice cutlets is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have rice cutlets using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Rice cutlets:
- Take 250 gms cooked rice
- Take 1 capsicum
- Make ready 1 carrot
- Get 1 potato
- Prepare 1 inch long ginger
- Make ready 2-3 green chillies
- Get 1 onion
- Make ready 2 bread loafs
- Make ready Fresh coriander
- Prepare 50 gms besan/gram flour
- Prepare 50 gms Suji/semolina
- Take 1 tbsp red chilli powder
- Make ready 1 tbsp cumin powder
- Get 1 tbsp amchoor powder
- Take 1 tbsp salt
- Prepare 1 tbsp said/fennel seeds
- Take 1/2 tbsp turmeric powder
- Take Oil for shallow/deep frying
- Get 100 gms bread crumbs and origano for coating
It serves as a great party appetizer. Serve Vegetables Rice Cutlet Recipe with Green chutney or ketchup. Rice Cutlets is a very popular recipe. Learn how to make/prepare Rice Cutlets by following this simple & easy recipe.
Instructions to make Rice cutlets:
- Mash the left over rice with spoon..
- Chop finely capsicum,onion.Grate raw potato,carrot,ginger
- Soak bread loafs in water,squeeze the entire water,crumble and add to mashed rice
- Add besan and suji
- Add in all the chopped /grated veggies
- Add in all the masalas/spices as per quantity mentioned in ingredients and knead well into a smooth dough.Grease your hands and make small flattened cutlets with the dough.
- Add salt and origano flakes in bread crumbs and place in a flat plate
- Coat the cutlets nicely in bread crumbs
- Shallow fry in hot oil
- And here they are ready to serve with mint /coriander chutney
Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. A great way to use up any leftover rice to make a delicious evening snack. Turn the left over rice into crispy and yummy cutlets with a perfect recipe of Rice Cutlets. It serves as quick and tasty snack recipe plus not food wastage. A yummy cutlet with an Oriental touch, the Veg Rice Cutlets is one of the most interesting ways to make use of leftover rice!
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