Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, bitter leaf soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bitter leaf Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Bitter leaf Soup is something which I have loved my entire life. They are fine and they look wonderful.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. How to Cook Bitter Leaf Soup [Video] Ofe Owerri How to Cook Soup with Cocoyam Flour as Thickener [Video] Try the low carb keto friendly Bitterleaf Soup.
To get started with this recipe, we have to first prepare a few ingredients. You can have bitter leaf soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bitter leaf Soup:
- Get Big bunch Bitterleaf
- Get 8 pieces Cocoyam
- Take to taste Salt
- Get 3 Fresh pepper
- Make ready 2 cksp Palmoil
- Take 1 kg beef
- Get 1 Stock Fish head
- Get 2 cksp Crayfish blended
- Prepare 2 knorr cube
- Prepare 1 ogiri
Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.
Instructions to make Bitter leaf Soup:
- Wash and Boil cocoyam for 25mins. Boil meat and stockfish with onion,maggi and salt till is soft and tender.
- Peel and pound cocoyam add teaspoon Of palmoil. Add more water to the already boiled meat.
- Allow it to boil.mould the cocoyam in big balls and add to it. Add palmoil as well.boil for 5minutes.
- Add crayfish, knorr cube, pepper, salt and ogiri. Boil it for 5minutes. Wash the bitterleaf; wash till is not too bitter again.
- Pour inside the soup.stir and enjoy
It is prepared with a bitter leaf (Vernonia amygdalina) and although the. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. You should know that this kind of soup can be prepared not only with Achi. You can also prepare this fantastic dish with Ogbono, Ofor, cocoa yam and melon seeds.
So that is going to wrap it up with this exceptional food bitter leaf soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
