Egusi with bitter leaf
Egusi with bitter leaf

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egusi with bitter leaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Egusi with bitter leaf is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Egusi with bitter leaf is something which I’ve loved my entire life.

Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach. Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables. It can be prepared with leafy vegetables, such as ugwu(fluted pumpkin leaves), bitter leaf, spinach and the likes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have egusi with bitter leaf using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Egusi with bitter leaf:
  1. Get Ground Egusi
  2. Prepare Stock fish
  3. Get Beef
  4. Take Kpomo
  5. Get Dry fish
  6. Take leaf Bitter
  7. Prepare Palm oil
  8. Make ready Crayfish
  9. Prepare Pepper
  10. Make ready Salt
  11. Get cube Seasoning

I call it sweet-bitter leaf because I can't stand that bitter taste so I ensure it is all squeezed out until the sweet taste comes out of the veggies, sometimes like SOFTENING EGUSI SOUP WITH OGBONO For people like me who like this soup a bit slimy, just grind like two to three seeds of ogbono (or more. Egusi(Melon seed) NB not water melon. EGUSI PASTE Add the bitter leaf. Egusi is traditionally served with a starch.

Steps to make Egusi with bitter leaf:
  1. Wash and Steam meat and looming with seasoning cube, salt and pepper
  2. Wash and Steam stockfish, dry fish seasoning cube, salt and pepper.
  3. In a pot, heat up the palm oil
  4. Add the egusi and fry for some minutes.
  5. Pour in the stock (meat and fish)
  6. Add crayfish
  7. Taste for salt, pepper and seasoning
  8. Add water and allow boil till ready
  9. Add the bitter leaf and allow boil for a minute and then bring down.
  10. Soup is ready to serve

Possible starch options include Iyan (Pounded yam), Garri (fermented cassava), elubo (fermented yam) or semolina. Great choices are tete (calallo), spinach, ugu (fluted pumpkin leaf), ewuro (bitter leaf), Gbure (water leaf), amunututu (malabar spinach), kale. Egusi Soup can be prepared in different ways in various tribes. Different flavours can be achieved by adding some interesting elements, like Uzuza, Fluted Pumpkin, Water leaf, Afang or bitter leaf. The best ways to prepare Egusi Soup would be with bitter or Water leaves as the soup tastes best with.

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