Hog plum achar
Hog plum achar

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, hog plum achar. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hog plum achar is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Hog plum achar is something that I’ve loved my entire life. They’re fine and they look fantastic.

Hog plum sweet and spicy pickle Wash the ambazhanga well in running water and let them dry. Hog plum, which belong to the Spondias genus, is the name given to fruits from the hog plum tree, which is native to Peru.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hog plum achar using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hog plum achar:
  1. Make ready 250 gm Hog plum(ambda)
  2. Prepare 250 gm Jaggery
  3. Prepare 1 tbsp Red chilli powder
  4. Get 1 tbsp Rosted jeera powder
  5. Take 1 tbsp Methi powder
  6. Get 1/2 tbsp Haldi powder
  7. Get to taste Salt
  8. Prepare 1 tbsp Curry patta
  9. Make ready 1/2 tsp Hing-
  10. Take 1 tbsp Saunf rough powder
  11. Make ready 1 tbsp Punch futan

Thousands of new, high-quality pictures added every day. The yellowish plum is related to the mango, cashew, and ambarella. The fruits are often eaten ripe, with or without the skin. It is sometimes eaten unripe with salt and vinegar or lime juice.

Steps to make Hog plum achar:
  1. All dry masala
  2. Hog plum.skined the hogplum
  3. Heat a pan add mustard oil 2tbsp.addpunchfuton,curry patta and Hing.
  4. Add hog plum,sauted 5mint on slow flem.
  5. Than add all dry masala and stir 1mint.
  6. Than add 2cup water,jaggery.cover it
  7. This is jaggery
  8. The hog plum achar is ready
  9. Ready to serve.

Hog plum benefits mean health benefits of hog plum and Spondias mombin fruits. Hog plums are commonly eaten raw in the Caribbean and in Asia, where the fruits grow naturally. Download Hog plums stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. HOG-PLUM (AMRA*) Hog-plum is useful for the patient, who suffers from bile disorders diarrhoea caused bile and bile natured. Grind green bark of hog-plum with goat milk and take.

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