Arbi ke patto ke patode
Arbi ke patto ke patode

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, arbi ke patto ke patode. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Arbi ke patto ke patode is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Arbi ke patto ke patode is something that I have loved my whole life. They are fine and they look wonderful.

Arvi Ke Patton Ka Salan اروی کے پتوں کا سالن Arbi Ke Patton Ki Salan Gravy Ke Sath, (PK). Mazedaar Arvi ke patte with gravy. Arbi ke Patode-एकदम सूखे और खिले अरबी के पत्ते के पतोड़ बनाने की विधि- Arbi ke patte ke pakode.

To get started with this recipe, we have to prepare a few components. You can have arbi ke patto ke patode using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Arbi ke patto ke patode:
  1. Get 4 Arbi ke patte
  2. Prepare 2-3 tablespoon besan
  3. Make ready 1/2 tea spoon ajwain saunf powder
  4. Take 1/2 tea spoon salt
  5. Get 1/2 tea spoon chilli powder
  6. Prepare 1/2 tea spoon ginger garlic paste
  7. Prepare 1 tablespoon oil
  8. Take 1/2 tea spoon raai
  9. Prepare 1/4 tea spoon zeera
  10. Prepare 1 pinch hing
  11. Make ready 1/2 tea spoon chat masala

Arbi ke Patte ke Pakode is a vegetarian dish in Malvani cuisine, Maharashtrian cuisine and Gujarati cuisine. It is also called Gujrati Patra, Pathrodo. Arbi k Patode or colocasia lea rolls are an interesting monsoon snack which is crunchy and tastes divine. In Maharashtra its known as Alu Wadi, in Gujarat it is known as Patra, in North India it is known as Arbi Ke Patore or Patode.

Steps to make Arbi ke patto ke patode:
  1. Patto ko achhe se dho kar dry kar le
  2. Besan aur Sab masale mix karein aur thoda pani mix karein thick ghol banaye
  3. Sab patto par is ghol ko faila de
  4. Ab in ko role kar ke boiling water ke upar chalni par rakhe aur dhak kar pakne de
  5. After 15 minutes gas off kar le
  6. Thoda thanda hone de aur for knife se slicing kar le
  7. Ek pan main oil garam karein aur hing zeera raai tadkaaye aur in arbi patto ke slices ko mix karein dhere se palat kar golden brown hone de aur gas se utar le
  8. Garam garam chat masala sprinkle kar ke chutney ya sauce ke saath enjoy karein

Hello friends I am here again with my new recipe Patedu Ki special dish for you hope you all like my recipe if you like my recipe then like and share my recipe and subscribe my channel. Arvi Ke Patto Ke Kabab (Colocasia Leaves) Recipe By Rubina Asif. Arbi ke patode- एकदम सही अरबी के पत्ते के पतोड़ बनाने की विधि-arbi ke patte ke pakode. Музыка онлайн: Arbi Ke Patode. अरब क पत त क पक ड घर पर बन न क व ध Arbi ke patte ke pakode Arbi ke pakode Rickwach. Arbi Ke Patto Ke Pakodearbi Pakoda Recipecolocasia Leaves Recipe Special. Crispy Aloo Vadi Recipe Gujarati Patra Arbi Ke Patode Festival Recipe.

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