Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soya cutlets. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Soya burger recipe with soya cutlets or patties. Learn to make delicious vegan soya burgers at home with this easy recipe. These burgers have a crisp pan fried patty or cutlet made with soya granules or. i make these soya chunks cutlets quite often. i do not like the soya curry much, so these soya cutlets are very good alternative for protein. first you just need to cook the potatoes and soak the soya.
Soya cutlets is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Soya cutlets is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook soya cutlets using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Soya cutlets:
- Get 200 gms soya chunks
- Prepare 1 litre water for boiling soya chunks
- Get 2 tablespoon milk (it will help remove the typical smell of soya
- Take 1/4 cup gram flour (besan)
- Take 1 medium potato boiled & mashed
- Get 1 teaspoon garlic paste
- Take 3 spring onions
- Prepare 1/2 teaspoon pepper powder
- Get 1/2 teaspoon garam masala powder
- Make ready 1/2 teaspoon fennel/saunf powder
- Make ready 1 teaspoon dhaniya powder
- Make ready 1 tablespoon lime juice
- Get Oil for shallow frying
- Prepare 1/4 cup cornflour for dusting
- Make ready Salt 1 teaspoon + for taste
Scrolller is an endless random gallery gathered from the most popular subreddits. Soya Chunks Cutlets Recipe, an easy cutlet recipe using soya chunks or meal maker. Confession time: this soya chunks cutlet recipe is almost entirely flicked from my sister. Soy chunks are rich in protein and is vegetarian.
Steps to make Soya cutlets:
- In a large pan, boil water, add salt and milk. Now add soya chunks.
- Cook for 7-8 minutes, then turn off the flame, strain the chunks and allow it to cool
- Simultaneously dry roast the gram flour until the raw smell is gone. Set aside to cool
- Once the soya chunks cool, grind them using mixer grinder. Finely chop the onions and the greens
- In a large mixing bowl take ground soya paste, roasted gram flour, all the spice powders, lime juice and salt as per taste. Mix well
- Make tikkis of desired size and shape. Dust with corn flour.
- Heat oil in a non stick pan and fry the tikkis until golden brown on each side.
- Serve with chutney, sauce, mayonnaise at tea time
Soya Chunks cutlet recipe is an tasty protein rich snack. This is probably one of best veg cutlet recipe without potatoes that tastes utterly delicious. You can have this kid friendly evening snack with this. I use soya chunks more than anything in my cooking. Soya cutlet is an innovative tikki or cutlet recipe with soya nuggets or granules as fillings.
So that is going to wrap it up with this special food soya cutlets recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
