Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, banoffee pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banoffee Pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Banoffee Pie is something which I have loved my whole life.
Remove the pie from the refrigerator. Scatter the banana slices over the dulce de leche. Banoffee pie is an English dessert pie made from bananas, cream and toffee (made from boiled condensed milk, or dulce de leche).
To get started with this recipe, we have to prepare a few components. You can cook banoffee pie using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banoffee Pie:
- Prepare 10 digestive biscuits
- Prepare 80 g butter melted
- Get 5/6 tbsp dulce de leche
- Make ready 3 bananas
- Prepare 150 ml double cream
- Take Grated chocolate
Find out how to make a banoffee pie from scratch, making your own caramel, or buy in dulce de leche for an easy version. Tempt family or guests with a delicious banoffee pie recipe. An irresistible British dessert, banoffee pie has its share of fanatics on this side of the pond, too. Credit for the invention of the Banoffee Pie is claimed by Nigel Mackenzie and Ian Dowding, the owner and chef respectively of The Hungry Monk Restaurant in Jevington, East Sussex.
Instructions to make Banoffee Pie:
- Collect all ingredients and a loose bottomed tin
- Use a food processor to crush the biscuits, add the butter and blend until it starts clumping
- Press the biscuit mix into the tin, pressing down with a spoon. Chill for 1 hour
- Whip the double cream until thick and no longer runny. I used an electric whisk to do this quickly.
- Spoon the dulce de leche onto the biscuit base. Slice the banana into coins and scatter on top, pile on the cream and spread until even.
- Grate chocolate all over- i used dark and white. Chill for atleast an hour and then serve.
Heat your dulce de leche in a shallow water bath that you've brought to a bare simmer. Treat loved ones to a banoffee pie for dessert featuring a classic biscuit base, oozy caramel, bananas, cream and chocolate. Banoffee Pie is a delightful dessert. It has a buttery shortbread crust that is filled with caramel flavored Dulce de Leche and sliced bananas, all covered with loads of whipped cream. Felicity Cloake: Are you a fan of banoffee pie, or does it make your teeth ache just to think of it?
So that’s going to wrap it up with this special food banoffee pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
