Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, soya cutlets. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Soya burger recipe with soya cutlets or patties. Learn to make delicious vegan soya burgers at home with this easy recipe. These burgers have a crisp pan fried patty or cutlet made with soya granules or. i make these soya chunks cutlets quite often. i do not like the soya curry much, so these soya cutlets are very good alternative for protein. first you just need to cook the potatoes and soak the soya.
Soya cutlets is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Soya cutlets is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have soya cutlets using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Soya cutlets:
- Take 200 gms soya chunks
- Take 1 litre water for boiling soya chunks
- Prepare 2 tablespoon milk (it will help remove the typical smell of soya
- Make ready 1/4 cup gram flour (besan)
- Prepare 1 medium potato boiled & mashed
- Get 1 teaspoon garlic paste
- Make ready 3 spring onions
- Prepare 1/2 teaspoon pepper powder
- Take 1/2 teaspoon garam masala powder
- Prepare 1/2 teaspoon fennel/saunf powder
- Prepare 1 teaspoon dhaniya powder
- Take 1 tablespoon lime juice
- Prepare Oil for shallow frying
- Get 1/4 cup cornflour for dusting
- Take Salt 1 teaspoon + for taste
Scrolller is an endless random gallery gathered from the most popular subreddits. Soya Chunks Cutlets Recipe, an easy cutlet recipe using soya chunks or meal maker. Confession time: this soya chunks cutlet recipe is almost entirely flicked from my sister. Soy chunks are rich in protein and is vegetarian.
Steps to make Soya cutlets:
- In a large pan, boil water, add salt and milk. Now add soya chunks.
- Cook for 7-8 minutes, then turn off the flame, strain the chunks and allow it to cool
- Simultaneously dry roast the gram flour until the raw smell is gone. Set aside to cool
- Once the soya chunks cool, grind them using mixer grinder. Finely chop the onions and the greens
- In a large mixing bowl take ground soya paste, roasted gram flour, all the spice powders, lime juice and salt as per taste. Mix well
- Make tikkis of desired size and shape. Dust with corn flour.
- Heat oil in a non stick pan and fry the tikkis until golden brown on each side.
- Serve with chutney, sauce, mayonnaise at tea time
Soya Chunks cutlet recipe is an tasty protein rich snack. This is probably one of best veg cutlet recipe without potatoes that tastes utterly delicious. You can have this kid friendly evening snack with this. I use soya chunks more than anything in my cooking. Soya cutlet is an innovative tikki or cutlet recipe with soya nuggets or granules as fillings.
So that’s going to wrap this up with this special food soya cutlets recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
