Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, litti chokha wth tamarind and mustard chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Litti chokha wth tamarind and mustard chutney is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Litti chokha wth tamarind and mustard chutney is something that I have loved my whole life. They are fine and they look wonderful.
Monkfish Mango Curry with roasted tomato, sesame, tamarind, and mango curry. For stuffing take sattu in a bowl, add salt, grated ginger, pickle masala, green coriander, finely chopped green chilies, mustard oil, juice. New video of litti chokha is uploaded on channel.
To begin with this recipe, we must prepare a few ingredients. You can have litti chokha wth tamarind and mustard chutney using 31 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Litti chokha wth tamarind and mustard chutney:
- Take Ingredients for Litti 👇
- Take 250 grams All purpose flour /wheat flour
- Make ready 2 tsp Oil
- Get to taste Salt
- Prepare For Stuffing
- Get 1 cup Roasted gram flour
- Take 1 Chopped onion
- Take 1 tsp Garlic and ginger chopped
- Get 2 tsp Lemon juice
- Get 2 tsp Mustard oil
- Prepare 2 tsp Water
- Prepare 2 tsp Corrinder leaves chopped
- Prepare to taste Salt red chilli powder garam masala powder accordingly
- Get For frying Oil
- Make ready Ingredients for chokha
- Prepare 2 Boil potatoes
- Prepare 2 Roasted tomatoes
- Make ready 1 Roasted round brinjal
- Prepare 1 Green chilli chopped
- Get 2 tsp Corrinder leaves chooped
- Take to taste Salt
- Take 1 tsp Mustard oil
- Get Ingredients for mustard chutney
- Get 2 tsp Black mustard
- Prepare 1/2 cup Curd
- Take To taste Salt
- Make ready Ingredients for tamarind chutney
- Make ready 100 grams Tamarind chutney
- Get 1 pinch Salt
- Get 1 pinch Red chilli powder
- Prepare 4 tsp Sugar
Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy poatato-tomato-eggplant mash. Grey and rainy weather can get to you sometimes. Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas.
Instructions to make Litti chokha wth tamarind and mustard chutney:
- Method of Litti👇
- For stuffing take roasted gram flour in a big bowl add all ingredients and mix it.. add 2tsp lemon juice 2tsp mustard oil and 2tsp water and mix sattu with your hand properly stuffing is ready
- For Dough-Take flour in a plate add salt and oil and mix properly then make dough with warm water give rest for 15 mins
- Now take a dough fill ready stuff in it and make it like small ball..
- Heat pan put oil heat properly then deep fry ur litti…now put fried litti on tissue paper it's Ready
- For chokha-Take boiled potato roasted brinjal and roasted tomato first remove their peels and mash it properly…add salt chopped green chilli coriander leaves and mustard oil mix properly…chokha ready
- For mustard chutney-Take black mustard, curd and salt in a mixer jar and grind it…if required add some water. Mustard chutney is ready.
- For tamarind chutney-Take a bowl put tamarind add 1/2cup water and soak it for 20 mints then add salt,mirch powder and sugar and mix it tamarind sweet and sour chutney is ready.
This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. A well prepared tamarind chutney elevates the taste & flavor of the chaats. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty sna. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside.
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