Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, upma. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
Upma is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Upma is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have upma using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Upma:
- Make ready 1 bowl sooji
- Make ready 2 onions
- Make ready 2-3 tsp peanuts
- Get 1 tsp mustard seeds
- Make ready 1-2 tsp lemon juice
- Get 2 green chillies
- Make ready 1 sping curry leaves
- Prepare to taste salt
- Make ready as needed oil
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Instructions to make Upma:
- Heat pan and roast the sooji.
- Heat oil in a wok,add mustard seeds when crackle add chopped onion and green chilli and curry leaves saute it.
- When change the colour add sooji,salt and water and cook till consistency of upma.
- Add lemon juice and fried peanuts.
- Serve hot.
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
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