Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dahi pakodi/ dahi phulki. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dahi Pakodi/ Dahi Phulki is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Dahi Pakodi/ Dahi Phulki is something which I have loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can have dahi pakodi/ dahi phulki using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dahi Pakodi/ Dahi Phulki:
- Get 250 gm Gram Flour
- Prepare As required Red chilli powder
- Prepare 1 tsp Turmeric Powder
- Get to taste Salt
- Make ready 500 gm Curd
- Get 1 tbsp Powdered Sugar
- Make ready 1 pinch roasted cumin powder
- Make ready As required Oil for frying
- Get 1 pinch Baking Soda
- Make ready 1/2 tsp cumin seeds
- Take Handful Chopped Coriander leaves
Dahi Phulki is favorite dish equally enjoyed by Pakistanis and Indians. It is prepared with Mash ki Daal ka Atta, Ajwain, Yogurt, Meetha Soda, Methi. Dahi Phulki is little different from Dahi Vada which slight change on ingredients. It is prepared from chickpea flour and spices.
Instructions to make Dahi Pakodi/ Dahi Phulki:
- Take flour in a bowl and add soda,red chilli powder,turmeric powder and salt. Add small amount of water to make batter. Batter Consistency should be thick.
- Heat the oil in kadhai and drop 1 teaspoon batter into hot oil. Deep fry balls till light golden brown in color and take it out from the oil.
- Take 6-7 cup water in a pan. Drop 8-10 balls at a time in a water and take it out from the water after 30 seconds.
- Take curd in a bowl and beat well.now add powder sugar,salt, chilli powder into beaten curd. Then add soaked Phulki into it and mix it well.
- Heat 2 teaspoons of oil and temper with cumin seeds. add tempered ingredients into phulki and mix it well.Garnish with some chopped Coriander leaves and sprinkle some roasted cumin powder and red chilli powder. Now Dahi phulki is ready to Serve ENJOY!
It is most famous dish for Ramadan as well as in Eid. Follow my easy step by step recipe to make Dahi Phulki at Home. Watch this Masala TV video to learn how to make Homemade Bara,Dahi Bara Masala , Homemade Dahi phulki And Imli ka panna Recipe. This show of Dawat with Chef Abida. recipe,Tasty raita recipe,Special dahi fulki recipe,Dahi tadka,Dahi pakodi recipe,Tasty dahi pakodi chaat recipe,How to make dahi pakodi chaat,Dahi Phulki Recipe,dahi phulki banane ka tarika,dahi phulki kaise banti hai. Again the best Meethi Dahi Phulki Recipe with complete instructions and directions.
So that is going to wrap this up with this special food dahi pakodi/ dahi phulki recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
