Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate cluster. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate cluster is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chocolate cluster is something which I’ve loved my entire life.
See more ideas about Chocolate clusters, Chocolate, Food. Hi everybody!! i´m so excited share with you this awesome tutorial. In this tutorial I teach you how to make a Chocolate Cluster.
To get started with this recipe, we must first prepare a few components. You can cook chocolate cluster using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cluster:
- Prepare 200 g chocolate (grated)
- Make ready 1 tsp unsalted butter
- Get 1/4 cup chopped walnuts
- Take 1/4 cup chopped almonds
- Get 1/4 cup chopped pistachios
- Prepare Waxed paper
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Steps to make Chocolate cluster:
- In a double boiler melt chocolate. Put the chocolate in a bowl. Place it over a steaming water pot.
- Melt chocolate on low flame stirring occasionally.
- Once chocolate is melted, add butter to it. Switch off the flame. Chocolate is ready. Keep it aside.
- Put a pan on flame. Roast chopped almonds, walnuts, pistachios. Roast it for 2-3 minutes.
- Add roasted nuts into the melted chocolate.
- Mix it well.
- Drop 1tbsp in wax paper. Repeat till all the chocolate is used.
- Keep it in the freeze to set for 30 minutes.
- After 30 minutes you chocolate clusters are ready to ENJOY!!!!
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So that is going to wrap this up for this exceptional food chocolate cluster recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
