Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, dahi pakodi/ dahi phulki. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dahi Pakodi/ Dahi Phulki is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Dahi Pakodi/ Dahi Phulki is something that I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can cook dahi pakodi/ dahi phulki using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dahi Pakodi/ Dahi Phulki:
- Take 250 gm Gram Flour
- Take As required Red chilli powder
- Prepare 1 tsp Turmeric Powder
- Prepare to taste Salt
- Prepare 500 gm Curd
- Prepare 1 tbsp Powdered Sugar
- Prepare 1 pinch roasted cumin powder
- Make ready As required Oil for frying
- Make ready 1 pinch Baking Soda
- Make ready 1/2 tsp cumin seeds
- Get Handful Chopped Coriander leaves
Dahi Phulki is favorite dish equally enjoyed by Pakistanis and Indians. It is prepared with Mash ki Daal ka Atta, Ajwain, Yogurt, Meetha Soda, Methi. Dahi Phulki is little different from Dahi Vada which slight change on ingredients. It is prepared from chickpea flour and spices.
Steps to make Dahi Pakodi/ Dahi Phulki:
- Take flour in a bowl and add soda,red chilli powder,turmeric powder and salt. Add small amount of water to make batter. Batter Consistency should be thick.
- Heat the oil in kadhai and drop 1 teaspoon batter into hot oil. Deep fry balls till light golden brown in color and take it out from the oil.
- Take 6-7 cup water in a pan. Drop 8-10 balls at a time in a water and take it out from the water after 30 seconds.
- Take curd in a bowl and beat well.now add powder sugar,salt, chilli powder into beaten curd. Then add soaked Phulki into it and mix it well.
- Heat 2 teaspoons of oil and temper with cumin seeds. add tempered ingredients into phulki and mix it well.Garnish with some chopped Coriander leaves and sprinkle some roasted cumin powder and red chilli powder. Now Dahi phulki is ready to Serve ENJOY!
It is most famous dish for Ramadan as well as in Eid. Follow my easy step by step recipe to make Dahi Phulki at Home. Watch this Masala TV video to learn how to make Homemade Bara,Dahi Bara Masala , Homemade Dahi phulki And Imli ka panna Recipe. This show of Dawat with Chef Abida. recipe,Tasty raita recipe,Special dahi fulki recipe,Dahi tadka,Dahi pakodi recipe,Tasty dahi pakodi chaat recipe,How to make dahi pakodi chaat,Dahi Phulki Recipe,dahi phulki banane ka tarika,dahi phulki kaise banti hai. Again the best Meethi Dahi Phulki Recipe with complete instructions and directions.
So that’s going to wrap it up with this exceptional food dahi pakodi/ dahi phulki recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
