Litti chokha and meat rasa
Litti chokha and meat rasa

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, litti chokha and meat rasa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Litti chokha and meat rasa is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Litti chokha and meat rasa is something that I’ve loved my whole life.

litti chokha recipe with step by step photos. litti with accompanying chokha is a healthy food. litti chokha is popular street food in bihar. Litti is the stuffed whole wheat dough ball and Chokha is a mashed relish that is served with litti. Chokha can be made with roasted eggplant (baingan), boiled..litti chokha

To get started with this particular recipe, we must first prepare a few components. You can cook litti chokha and meat rasa using 30 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Litti chokha and meat rasa:
  1. Prepare For litti dough
  2. Get 1/2 kg wheat
  3. Make ready to taste Salt
  4. Get 1 pinch Baking soda
  5. Take 4 spoons Ghee
  6. Make ready For filling
  7. Get 1 cup Roasted chana flour
  8. Make ready 2 Chopped onion
  9. Take 1 big garlic chopped
  10. Take 1 inch Ginger small finely chopped
  11. Get 3 finely chopped chilli
  12. Get 1/2 spoon Roasted jeera
  13. Make ready 1/2 spoon Pepper powder
  14. Make ready as needed Pickle crushed for mixing
  15. Prepare to taste salt
  16. Prepare 1/2 spoons Mangrella and ajwain
  17. Prepare 2 brinjal
  18. Make ready 3 tomatoes
  19. Get For bharta
  20. Make ready 1/2 kg mutton
  21. Get 4 Boil and mash potato
  22. Take 1/2 tsp jeera
  23. Take 2 cloves
  24. Prepare 2 cardamom
  25. Make ready 2 bay leaves
  26. Take 2 tbsp ginger garlic
  27. Make ready 4 spoons oil
  28. Take 2 spoon ghee
  29. Get For mutton
  30. Get 4 big onion chop

Sometimes I prefer to roast veggies. Litti Chokha (Wheat Flour spice stuffed patties served with grilled egg plant mash). Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers. Litti Chokha is a famous traditional dish, eaten mainly in Bihar, Uttar Pradesh and Jharkhand.

Steps to make Litti chokha and meat rasa:
  1. For dough with wheat flour mixing all the ingredients. Dough should be tight. For filling mix all the ingredients and for small balls of dough a make small dig into the ball and fill it cook it in tandoor.
  2. Take a pan add mustard oil to it. Put some garlic to it and pour all mashed bharta ingredients add salt pepper and cut chilli add and mix.
  3. Take 4 big onion chop it take oil in pan 4 spoons add 2 spoon ghee add zeera 2 cloves cardamom bay leaves some ginger garlic add mutton and let it cook in low flame. cook and serve hot

This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. Littis look similar to Batti or Bati made in Rajasthan, however they are stuffed with Sattu or roasted The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy poatato-tomato-eggplant mash. Grey and rainy weather can get to you sometimes.

So that’s going to wrap it up with this special food litti chokha and meat rasa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!