Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tiranga upma. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Tiranga upma is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Tiranga upma is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tiranga upma using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tiranga upma:
- Make ready 1 cup rawa sooji
- Get 1/2 cup green peas boiled
- Take 1/2 cup carrot chopped in small cubes
- Make ready 1/4 cup roasted peanuts
- Prepare As needed Few curry leaves chopped
- Take 2 whole dry red chillies broken with hands
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp mustard seeds
- Get 1 tbsp ghee for cooking + 1 tbsp for add on while serving
- Take to taste Salt
- Get 1/2 lemon juice
- Get as needed Some chopped coriander leaves
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Instructions to make Tiranga upma:
- In a kadahi heat ghee. Add cumin seeds, mustard seeds, curry leaves and broken whole red chilli and then add sooji.Roast sooji on medium flame. When done add chopped carrots and green peas and roasted peanuts. Mix well and roast again for 1 or 2 minutes. Add 1 and 1/2 cup water and salt to taste. Stir, cover with lid and cook. Sooji will absorb the water and veggies will be cooked in about 3 minutes or so. Check and add lemon juice and is again.
- Transfer to serving plate and pour a spoonful of ghee and some coriander leaves and enjoy yummy healthy upma.
- Thanks. Happy Independence Day
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