Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tiranga upma. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Tiranga upma is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Tiranga upma is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have tiranga upma using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tiranga upma:
- Prepare 1 cup rawa sooji
- Prepare 1/2 cup green peas boiled
- Prepare 1/2 cup carrot chopped in small cubes
- Get 1/4 cup roasted peanuts
- Make ready As needed Few curry leaves chopped
- Take 2 whole dry red chillies broken with hands
- Make ready 1 tsp cumin seeds
- Get 1 tsp mustard seeds
- Prepare 1 tbsp ghee for cooking + 1 tbsp for add on while serving
- Take to taste Salt
- Make ready 1/2 lemon juice
- Get as needed Some chopped coriander leaves
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Steps to make Tiranga upma:
- In a kadahi heat ghee. Add cumin seeds, mustard seeds, curry leaves and broken whole red chilli and then add sooji.Roast sooji on medium flame. When done add chopped carrots and green peas and roasted peanuts. Mix well and roast again for 1 or 2 minutes. Add 1 and 1/2 cup water and salt to taste. Stir, cover with lid and cook. Sooji will absorb the water and veggies will be cooked in about 3 minutes or so. Check and add lemon juice and is again.
- Transfer to serving plate and pour a spoonful of ghee and some coriander leaves and enjoy yummy healthy upma.
- Thanks. Happy Independence Day
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