Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, dahi phulkiya. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Dahi Phulkiya is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Dahi Phulkiya is something that I have loved my entire life.
Dahi Phulkiya (with a touch of green chutni). Узнать причину. Закрыть. Dahi Phulkiya recipe is best served with a layer of crunky pakoray or papri on top. Another tip is to not spread the garnishment before serving time as it takes no time in getting soggy.
To begin with this recipe, we must first prepare a few components. You can cook dahi phulkiya using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dahi Phulkiya:
- Get For Yougert
- Take 1 kg Yougert
- Take 3 tbsp sugar
- Take For Phulkiya
- Make ready 1 cup baisan
- Prepare Pinch baking soda
- Take To taste salt
- Take 1 tsp red chilli powder
- Prepare Oil for frying
- Prepare Water for soaking
- Make ready For garnish
- Take As required Chaat masala
- Make ready As required Immli chutney
In a pan/wok heat oil and fry the Phulkiyan and cook until completely cooked and golden brown. Remove them from the oil and add into the yogurt mixture. The difference between the Dahi Phulki and Dahi Vada is that Dahi Phulki is a lot less dense in comparison to the Dahi Vada, which is little more time consuming and contains litte more ingredients. Check Dahi Phulki Recipe in Urdu.
Instructions to make Dahi Phulkiya:
- At first add 1kg yougert in a bowl then add sugar in it and beat it well until it becomes smooth and creamy now put it in the refrigerator for 1 hour..
- Now for preparing phulki take a bowl add baisan, salt, baking soda, red chilli powder add water and make a thick paste left it for almost 25 min
- Now heat oil and with the help of your hand add the mixture in wok and let them golden brown then add them in water and soak for 5 mints then press them to strain water…
- Now add them in yougert and mix them add immli chutney and chat masala over there and serve..
Learn to cook Dahi PhulkiRecipe by chef at Masala TV show. At Masala TV you can check complete Dahi Phulki Recipe in Urdu and English. This is one of the best. I make dahi vada or dahi bhalla usually during festive occasions like Diwali or Holi or when we have a get together at home. Dahi Aloo is a simple curry which comes together in no time and tastes wonderful with paratha or To make dahi aloo, we first boil the potatoes and then slightly crush them.
So that is going to wrap it up with this exceptional food dahi phulkiya recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
