Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dahi phulkiya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dahi Phulkiya is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Dahi Phulkiya is something which I have loved my whole life. They’re fine and they look wonderful.
Dahi Phulkiya (with a touch of green chutni). Узнать причину. Закрыть. Dahi Phulkiya recipe is best served with a layer of crunky pakoray or papri on top. Another tip is to not spread the garnishment before serving time as it takes no time in getting soggy.
To get started with this recipe, we must prepare a few ingredients. You can have dahi phulkiya using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dahi Phulkiya:
- Take For Yougert
- Prepare 1 kg Yougert
- Get 3 tbsp sugar
- Take For Phulkiya
- Take 1 cup baisan
- Prepare Pinch baking soda
- Get To taste salt
- Take 1 tsp red chilli powder
- Make ready Oil for frying
- Make ready Water for soaking
- Make ready For garnish
- Take As required Chaat masala
- Take As required Immli chutney
In a pan/wok heat oil and fry the Phulkiyan and cook until completely cooked and golden brown. Remove them from the oil and add into the yogurt mixture. The difference between the Dahi Phulki and Dahi Vada is that Dahi Phulki is a lot less dense in comparison to the Dahi Vada, which is little more time consuming and contains litte more ingredients. Check Dahi Phulki Recipe in Urdu.
Steps to make Dahi Phulkiya:
- At first add 1kg yougert in a bowl then add sugar in it and beat it well until it becomes smooth and creamy now put it in the refrigerator for 1 hour..
- Now for preparing phulki take a bowl add baisan, salt, baking soda, red chilli powder add water and make a thick paste left it for almost 25 min
- Now heat oil and with the help of your hand add the mixture in wok and let them golden brown then add them in water and soak for 5 mints then press them to strain water…
- Now add them in yougert and mix them add immli chutney and chat masala over there and serve..
Learn to cook Dahi PhulkiRecipe by chef at Masala TV show. At Masala TV you can check complete Dahi Phulki Recipe in Urdu and English. This is one of the best. I make dahi vada or dahi bhalla usually during festive occasions like Diwali or Holi or when we have a get together at home. Dahi Aloo is a simple curry which comes together in no time and tastes wonderful with paratha or To make dahi aloo, we first boil the potatoes and then slightly crush them.
So that’s going to wrap it up for this special food dahi phulkiya recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
