White lentil gram curry (Mash ki daal) ☺
White lentil gram curry (Mash ki daal) ☺

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, white lentil gram curry (mash ki daal) ☺. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

White lentil gram curry (Mash ki daal) ☺ is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. White lentil gram curry (Mash ki daal) ☺ is something that I’ve loved my entire life.

MAASH KI DAAL, White Lentil Curry Recipe, Daal Mash Restaurant Style Recipe by Mairaz kitchen, in this video of Maash ki Daal Dhaba Style Reicpe, Mairaz. Mash ki Daal / Lentils - Mash ki daal Pakistani recipe is very simple, healthy, quick to prepare and comforting recipe. Split husked black gram, also called as mash ki dal in Urdu, are a kind of creamy white pulses, a good source of iron, protein and fibre and low in fats.

To begin with this recipe, we must prepare a few components. You can have white lentil gram curry (mash ki daal) ☺ using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White lentil gram curry (Mash ki daal) ☺:
  1. Make ready 1/4 cup Oil
  2. Take Black cloves 2
  3. Prepare 2 Black peppercorn
  4. Prepare 1 tsp Garlic paste
  5. Make ready Onion 1 small chopped
  6. Get Green chilli 1 chopped in half
  7. Take Tomato 1 small
  8. Get 1 tsp Salt
  9. Take 1 tsp Red chilli powder
  10. Make ready 1/2 tsp Turmeric powder
  11. Take 1/2 tsp All spice powder
  12. Make ready White lentil gram soaked 1 cup
  13. Make ready 1 cup Water
  14. Make ready Coriander for garnish

Chanay Ki Daal ur Gosht - Mutton Curry with Gram Lentils ( Cooking With Fouzia ). Daal Chawal Recipe/Red lentils with Rice recipe. Mash ki daal urid/urad lentils , simple and easy recipe. Pulses (दाल) and their Health benefit.

Instructions to make White lentil gram curry (Mash ki daal) ☺:
  1. In a pot heat oil, add black cardamom, black cloves and garlic paste. Mix well.
  2. Now add, green chilli, onion, tomato and mix well until onions are sautéed and tomatoes mashed. Cook on low flame.
  3. Now add soaked white lentil gram and mix well and now add 1 cup water and cook on low flame.
  4. When white lentil gram is cooked and curry is made garnish with coriander. Serve hot.

Mash Ki Daal is immensely popular and delicious dish in Pakistan. This recipe got its name from its traditional Dhaba restaurants style cooking. It is enriched with nutrition and tastes amazing. Lentils, onions, garlic, spice, butter, cumin powder, red chili, and pepper are the major ingredients to prepare. This soup-like dish combines five different kinds of Daals (lentils) and is therefore also known as Panchratan Daal.

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