Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy peanuts chutney. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peanut chutney is a delicious spicy condiment from andhra cuisine made with roasted peanuts This protein rich peanut chutney is made regularly at home for breakfast just like in most Telugu speaking. Spicy peanut chutney tastes great with idlis (steamed South-Indian rice cakes) or dosas (crispy, savory South Indian rice pancakes). You can serve this fiery chutney dry or add some tamarind juice.
Spicy Peanuts Chutney is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Spicy Peanuts Chutney is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy peanuts chutney using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Peanuts Chutney:
- Make ready 1/2 cup roasted peanuts
- Get 1 tsp ginger garlic paste
- Make ready 1 tbsp coconut powder
- Get to taste Salt
- Get 6 red chilli
- Take 1/2 tbsp jeera/cumin seeds
- Get 2 tbsp lemon juice
- Make ready 1/2 cup water
- Prepare for tadka
- Take 1/2 cup urad dal
- Make ready 2-3 Red chilli
- Get 7-8 Curry leaves
- Get 1 spoon Gud/jaggery (optional)
- Get 1 tbsp mustard seeds/ rai
- Get 1/2 tsp sesame seeds (garnish)
Peanut chutney is a mildly spicy chutney side dish, originating from the Indian subcontinent, that can be used with several snack foods and breakfast foods. Peanuts are shallow fried in oil and ground with fried green chilies or dry chilies or a combination of both, some salt and tamarind. Peanut Chutney, a versatile and easy to make spicy chutney, is a must This recipe is for making wet peanut chutney for dosa and idli and it can be used either as spread or as an accompaniment. Peanut chutney powder also known as shenga chutney pudi is actually a North Karnataka dish prepared using peanuts, red chili powder, curry leaves, garlic, tamarind ,jaggery and salt.
Steps to make Spicy Peanuts Chutney:
- Take all the ingredients and put in the mixer.
- You can add water if required.
- For tadka, heat a oil and put the ingredients.
- Add jaggery and sesame at the last.
- Serve it with uttapam, dosa or idli.
Our Peanut Chutney is home made with natural ingredients. Peanut chutney recipe -This fiery recipe is very easy to make and share with your family, friend. Sweet and spicy raw mango chutney or chunda can be used with parathas, pulao or even in s. Peanut chutney is a delicious condiment that compliments many South Indian dishes such as dosa, idli, and medhu vada. This chutney also makes a great spicy spread for sandwiches.
So that’s going to wrap it up with this exceptional food spicy peanuts chutney recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
