Salmon with roast asparagus, potatoes etc.
Salmon with roast asparagus, potatoes etc.

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon with roast asparagus, potatoes etc.. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon with roast asparagus, potatoes etc. is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Salmon with roast asparagus, potatoes etc. is something which I have loved my whole life. They’re fine and they look wonderful.

Rosemary Roasted Salmon with Asparagus & Potatoes. Toss potatoes and asparagus with remaining dressing in same bowl, then arrange over escarole. Flake salmon into large pieces and arrange on platter.

To begin with this recipe, we have to prepare a few components. You can cook salmon with roast asparagus, potatoes etc. using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salmon with roast asparagus, potatoes etc.:
  1. Take 2 salmon fillets
  2. Prepare 500 grams new potatoes
  3. Get 12 asparagus spears (trimmed/halved)
  4. Take 2 courgettes (1cm-thick sliced)
  5. Take 300 grams cherry tomatoes
  6. Get 1 bunch basil leaves
  7. Make ready 1 tbsp fresh dill (chopped)
  8. Make ready 2 tbsp olive oil
  9. Take 2 tbsp balsamic vinegar
  10. Make ready 1 tbsp garlic oil (optional)
  11. Make ready 1 dash lemon juice

For an easy side dish to complement a spring roast, just cook this recipe without the salmon. Roasted Salmon With Potatoes, Leeks and Asparagus √. Line a baking sheet with parchment paper. Place the potatoes and leeks on the baking sheet.

Instructions to make Salmon with roast asparagus, potatoes etc.:
  1. Preheat oven to 220 Celsius
  2. Tip potatoes (seasoned to taste) and coated with 1 tbsp olive oil (or garlic oil) into a roasting pan
  3. Arrange potatoes, cut-side down, in the pan and roast for 10 -12 mins until beginning to brown. Turn the potatoes over and roast for a further 10 mins until browned on top.
  4. While potatoes are roasting, season salmon with pepper and lemon juice (according to taste)
  5. Remove pan from oven, toss asparagus, chopped dill and courgette slices in with potatoes and return to the oven for a further 15 mins
  6. Remove pan from oven once again, throw in cherry tomatoes and vinegar and nestle the salmon amongst the vegetables, skin side down
  7. Drizzle with the remaining oil and return to the oven for a final 10-15 mins
  8. Remove pan from oven, scatter the basil leaves and serve everything scooped straight from the dish

Use milk instead of water to make the mashed potatoes creamier. We're hooked on this easy and delicious weeknight meal! Salmon, Potatoes And Asparagus Sheet Pan DinnerFamily Food on the Table. Try this Zesty Salmon with Potato Rosti and Asparagus recipe by Chef Hayley. This recipe is from the show Great BBQ Challenge.

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