Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, moimoi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet). It is a protein-rich food that is a staple in Nigeria. In Ghana, it is commonly known as 'Alele' or "Olele'.
Moimoi is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Moimoi is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have moimoi using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moimoi:
- Make ready Beans
- Make ready Onions
- Make ready Scotch bonnet
- Make ready cubes Seasoning
- Make ready Vegetable oil
- Get Palm oil
- Prepare Salt
- Prepare Curry
It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will become great at it.
Instructions to make Moimoi:
- Using motto and pestle, pound the beans and wash with water thoroughly to remove the chaff. Add scotch bonnet and onions, blend it with little water.
- Add seasoning cubes, vegetable oil, palm oil, salt and curry, mix well. If it's too thick add little water.
- Scoop the beans paste into a leather and tie it. Cook in a boiling water. Once cooked, remove the leather and slice into desired shape.
Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices. Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. On Momio you are always among friends! Hang out, send messages, share stuff and style your own momio.
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