Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mom's southern sausage gravy for 4everatwin's 7-up biscuits. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
I grew up on biscuits and gravy. My mother discovered the miracle of Kentucky Kernel flour many years ago and I have been making my sausage gravy the same way ever since. It wasn't until later that I learned that the.
Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mom's southern sausage gravy for 4everatwin's 7-up biscuits using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits:
- Make ready Equipment Needed
- Prepare 1 2-quart Pyrex measuring cup or other microwave safe bowl
- Take Ingredients
- Prepare 1 lb Jimmy Dean hot breakfast sausage (or my Jimmy Dean copy cat)
- Make ready 4 tbsp butter
- Get 4 tbsp Kentucky Kernel seasoned flour (do not substitute with regular flour)
- Take 2 cup whole milk, warmed
- Make ready additional milk
- Make ready 1/2 tsp red pepper flakes (only use if not using a spicy breakfast sausage)*
If you get a traditional mild breakfast sausage roll, you will have a mild gravy. If you get one of the hot & spicy sausages, you will have a spicy gravy. Of course, I don't mind having a really spicy gravy - the grape jelly balances it out quite nicely! To make this easy sausage biscuits and gravy recipe, you will need: Homemade Southern Sausage Gravy Southern biscuits and sausage gravy - talk about some good ole comfort food.
Steps to make Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits:
- If you would like to make your own hot breakfast sausage, try my Jimmy Dean copy-cat recipe. - - https://cookpad.com/us/recipes/344691-homemade-jimmy-dean-hot-sausage
- Make up a batch of 4everatwin's 7-Up biscuits. - - https://cookpad.com/us/recipes/337872-7-up-biscuits
- In a medium skillet over medium heat, brown the breakfast sausage until you don't see any pink. Remove from heat. Remove any excess grease and set aside.
- Add the butter to the Pyrex measuring cup. Microwave on high for 1 minute to melt the butter.
- Remove from microwave. Stir in the Kentucky Kernel flour to make a roux.
- Microwave on high for 30 seconds. The roux may foam up a bit. Don't worry, you can stir it back down.
- Slowly add the milk to the roux while whisking, incorporating it well.
- Microwave on high for 2 minutes. Remove from micro and give it a stir.
- Microwave on high 2 more times at 1 minute increments, stirring in between. You will notice the gravy thickening after the first 1 minute.
- You will know when your gravy is done because a circular plume will develop in the gravy. (See photo below) If you do not see the plume, microwave in 30 second intervals until you do. Add additional milk as needed if a thinner gravy is desired.
- Stir in the sausage and ladle some of that southern love all over those wonderful 7-Up biscuits.
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- only use the red pepper flakes if you are using a standard sage breakfast sausage instead of spicy. Just add the pepper flakes to the sausage when browning.
I've made my gravy this way for as long as I've been cooking, but it's not like there's really much of a secret to it really. To be honest, I'm guessing just about all of us southerners make it pretty much the same way. Split a biscuit in half, spoon the sausage gravy over the top, and dig in! This sausage gravy recipe is also completely divine over hashbrowns and omelets. As soon as sausage is completely brown, turn to medium heat.
So that is going to wrap this up for this special food mom's southern sausage gravy for 4everatwin's 7-up biscuits recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
