Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, hokkaido milk jam. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Add all the ingredients into a sauce pot over medium high heat. Jam-Filled Hokkaido Milk Rolls. by: Sustained Kitchen - Molly. In this recipe, I adapted Bread Illustrated's Japanese Milk Bread loaf recipe into a roll recipe and added a swirl of jam.
Hokkaido milk jam is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Hokkaido milk jam is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hokkaido milk jam using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hokkaido milk jam:
- Make ready 200 ml Whipping cream/ Double cream (heavy cream)
- Get 100 ml Hokkaido 3.6 whole milk/ Whole milk with 3.6 fat
- Prepare 10 g Sugar (if you prefer sweeter taste, add extra 15g sugar)
The Hokkaido milk bread is a Japanese Bread that. It was lightly sweetened and didn't even need butter or jam, the bread was just perfect the way it was. How to serve Vegan Pandan Hokkaido Milk Bread. The subtle sweetness and pandan flavour of the One bite of vegan milk bread is never enough.
Steps to make Hokkaido milk jam:
- Add all the ingredients into a sauce pot over medium high heat. Stir continuously.
- Once the sauce is boiling, switch to medium low heat to cook for 20 minutes or until it is thicken. Meanwhile, stir continuously, making sure to scrape off the jam on the entire bottom and the corners of the pan, prevents scorching and ensures that the mixture heats evenly.
- Once the jam is condensed enough, remove form the heat and pour the jam to a jar and store in the refrigerator with lid once it is completely cool down. Enjoy.
Pair with jam, butter or a cup of coffee for a tea-time. Hokkaido milk tea is a creamy, indulgent beverage that can be played up or enjoyed in its traditional form. Discover more about this tasty tea and find out how you can make your own blend at home. Maiko's treasured Matcha Milk Jam is made of creamy Hokkaido milk, granulated sugar and exquisite Uji matcha. It makes a delicious snack if spread on bread and crackers or used as a topping on.
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