Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my sweet & tangy roast gammon veg bake 😁. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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My Sweet & Tangy Roast Gammon Veg Bake 😁 is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. My Sweet & Tangy Roast Gammon Veg Bake 😁 is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have my sweet & tangy roast gammon veg bake 😁 using 19 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make My Sweet & Tangy Roast Gammon Veg Bake 😁:
- Get 500 grams New Potatoes cut in half, leave skins on.
- Make ready 2 tbsp Olive Oil
- Take 1/2 large Onion chopped
- Make ready 2 clove Garlic Crushed
- Take 2 tbsp Runny Honey
- Take 2 tbsp Rice wine Vinegar
- Make ready 1 chicken stock cube/ Bullion
- Get 1/2 liter Boiling Water
- Take 1/4 can Tomatoes Chopped
- Get 1 tbsp olive oil
- Make ready 800 grams Gammon joint
- Prepare 1 pinch Salt
- Make ready 1/4 tsp Black Pepper
- Get 4 carrots cut in half lengthways
- Take 300 grams Parsnips cut lengthways
- Take 200 grams Garden Peas
- Make ready 300 grams Cabbage cut length ways
- Prepare 400 grams Pineapple Chunks
- Take 200 grams Mixed Peppers cut small
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Steps to make My Sweet & Tangy Roast Gammon Veg Bake 😁:
- Have all the ingredient ready.
- Put potatoes on tho boil for 10 minutes
- Heat up the oil, add onions and garlic fry for 1 minute
- Add the honey and the rice wine to the onions and mix well
- Add the chicken cube to boiling water then add it to the onions and stir
- Add the chopped tomatoes to the honeyed onions, stir in, then when brought to a boil, set aside into a jug for later.
- Slice the gammon, add the tblsp of olive oil and fry each piece on both sides for around a minute each side, then transfer to oven dish.
- Sprinkle the salt & pepper over the gammon.
- Then place your carrots and parsnips on top
- Add peas, peppers and cabbage on top
- Then add all the pineapple chunks and peppers. You can now add the the onion honeyed sauce, you set aside earlier.
- Add the potatoes all over the top, add the peppers and spray with olive oil spray on potatoes, or brush the top with olive oil.
- Cook in oven on 180°C or gas 6 for 1 hour or for if you have a fan assisted oven, 50 minutes.
- Done nice served with some bread or crusty cobs
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