Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, upma. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
Upma is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Upma is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook upma using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Upma:
- Take 1 Bowl Semolina (Sooji)
- Take 3 Bowls Water
- Get 1 Big Onion
- Prepare 1 Tbsp Ground Nuts
- Take 1 Tsp Urad Dal
- Make ready 1 Tsp Daliya
- Get 4 Green Chillies
- Prepare 2 Whole Red Chillies
- Make ready Leaves Few Curry
- Make ready 1 Tbsp Sugar
- Get 1 Tsp Salt
- Get 1 Tsp Ghee
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Instructions to make Upma:
- Dry roast semolina and keep aside.
- Chop onion and green chillies.
- Take a wok. Add ghee. Heat. Add rai. Let it crackle. Add groundnuts, urad dal and daliya. Fry them. Add curry leaves. Add chopped onion. Saute for 2 minutes. Add red chillies. Add green chillies.
- Now add water. Let it boil. Add salt and sugar. Simmer. Add roasted semolina. Stir. No lumps should be there. Cook till it leaves edges. Done.
- Enjoy healthy Upma ☺
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that’s going to wrap it up for this special food upma recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
