Bitter leaf soup
Bitter leaf soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bitter leaf soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bitter leaf soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bitter leaf soup is something which I’ve loved my entire life. They are nice and they look fantastic.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. How to Cook Bitter Leaf Soup [Video] Ofe Owerri How to Cook Soup with Cocoyam Flour as Thickener [Video] Try the low carb keto friendly Bitterleaf Soup.

To begin with this particular recipe, we must prepare a few components. You can have bitter leaf soup using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bitter leaf soup:
  1. Make ready 1 and half kg of goat meat
  2. Get 2 hand full of washed bitter leaf
  3. Make ready 1 medium size, stock fish head
  4. Get 5 cups raw banga
  5. Make ready 1 cooking spoon of grounded achi
  6. Prepare 1 large dry fish
  7. Take 1 wrap of ogiri
  8. Get Dry pepper
  9. Take 2 knorr seasoning cube
  10. Take 1 cooking spoon of blended crayfish
  11. Prepare to taste Salt

Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.

Instructions to make Bitter leaf soup:
  1. Season your meat with salt and knorr, then boil till tender, throw in stock fish half way boiling
  2. Biol your banga, then extract the juice
  3. Boil your bitter leaf to remove the remaining traces of bitterness
  4. Pour your banga juice into the boiled meat, then cook for about five minutes
  5. Add dry pepper and washed dry fish and cook for about ten minutes
  6. Add achi cook for few minutes and add the washed bitter leaf and allow to thicken further
  7. Add ogiri and crayfish
  8. Taste and adjust the taste with salt and stock cube
  9. Allow to thicken to your desired consistency then bring down
  10. Serve with any swallow of your choice.

It is prepared with a bitter leaf (Vernonia amygdalina) and although the. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. You should know that this kind of soup can be prepared not only with Achi. You can also prepare this fantastic dish with Ogbono, Ofor, cocoa yam and melon seeds.

So that is going to wrap this up with this special food bitter leaf soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!