Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, tomato upma. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tomato upma recipe with step by step photos. Tomato upma is tangy, spicy and tasty upma Amongst the upma varieties, tomato upma is my favorite. the reason being I like a lot of recipes. Tomato upma recipe with video - Sharing a quick breakfast recipe of Andhra style tomato rava upma.
Tomato Upma is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tomato Upma is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook tomato upma using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Upma:
- Prepare 1 cup fine sooji/rawa/cream of wheat
- Make ready 2 tbsp ghee or oil
- Prepare 1 tsp mustard seeds
- Prepare 1 tsp cumin seeds/jeera
- Take 1 tsp urad dal/ husked split black gram
- Make ready 1 tsp chana dal/husked split bengal gram
- Prepare 1-2 dry red chilies, broken and deseeded
- Take 1 pinch asafoetida/ hing
- Take 1 medium onion, chopped
- Take 2 medium to large tomatoes
- Prepare 1-2 green chilies, chopped
- Take 1 tsp chopped ginger
- Make ready 6-7 curry leaves, chopped
- Prepare 1/4 tsp turmeric powder
- Get 1/4-1/2 tsp red chilli powder
- Take 2.5 cups water
- Make ready as needed Salt
- Get 1-2 tsp ghee for drizzling on top, optional
Tanginess from tomatoes keeps it way high from the normal upma. Tomato Upma tastes tangy and yummy with full of flavour of tomato and spices. Learn how to make Tomato Upma step by step on Hungryforever.com. Tomato Upma Recipe is a delicious upma made using tangy tomatoes, with some heat from the green chillies.
Instructions to make Tomato Upma:
- Heat a pan. Add 1 cup rava or cream of wheat. On a low flame, begin to roast the rava. Stir often while roasting the rava until the rava becomes fragrant and start to look dry, separate and crisp. Switch off the flame and then add the roasted rava in a plate and keep aside.
- In a pan, heat 2 tbsp ghee or oil. Add 1 tsp mustard seeds & let it splutter. Add 1 tsp cumin seeds along with 1 tsp chana dal and 1 tsp urad dal. Stir and sauté them on a low flame till the both the urad dal and chana dal become golden. Add 1 or 2 dry red chilies and a pinch of asafetida and stir well. Add ? cup chopped onions. Saute the onions on a low to medium flame till they turn translucent. Add the chopped green chilli, ginger, curry leaves & sauté for half a minute.
- Add ¾ cup chopped tomatoes,1/4 tsp turmeric powder and ¼ to ½ tsp red chilli powder. Mix very well and sauté the tomatoes on a low to medium flame till the tomatoes soften. Add 2.5 cups water to this mixture. Add salt as per taste. On a medium to high flame, heat the water and let it come to boil. Add the rava in 4 to 5 batches directly from the plate or with a spoon.
- Stir and mix very well so that lumps are not formed. Cover and allow the rava upma to steam for 2 to 3 minutes on the low flame. Then switch off the flame. Drizzle ½ tsp of ghee on each serving and serve tomato upma hot with coconut chutney or lemon pickle.
It is easy to make and is a very perfect breakfast option for the busy days. Sevai tomato upma (tomato bath) is a brightly colored and healthy version that consists mainly of I always store sevai (vermicelli) packets in my kitchen so that I can make upma quickly when. Wheat rava upma aka Tomato Upma, an Indian breakfast dish made with cracked wheat aka dalia and tomatoes. This past week has been flu time at our home. My to-do list never seems to end.
So that is going to wrap this up with this exceptional food tomato upma recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
