Aromatic braised pork belly in Chinese spices. ไข่พะโล้
Aromatic braised pork belly in Chinese spices. ไข่พะโล้

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, aromatic braised pork belly in chinese spices. ไข่พะโล้. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aromatic braised pork belly in Chinese spices. ไข่พะโล้ is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Aromatic braised pork belly in Chinese spices. ไข่พะโล้ is something which I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can have aromatic braised pork belly in chinese spices. ไข่พะโล้ using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:
  1. Make ready 500 g pork belly
  2. Take Half block, tofu
  3. Make ready 1 tbsp five spice powder
  4. Get 2 start anise
  5. Prepare 1 cinnamon stick
  6. Get 2 tbsp palm sugar or brown sugar
  7. Get 2 tbsp soysauce
  8. Make ready 1 tbsp fish sauce
  9. Make ready 1 tbsp sweet dark soysauce
  10. Take 4-6 soft boiled egg (4 mins boiled)
  11. Take 1 handful coriander, finely chopped
  12. Make ready 3-4 cups water
  13. Take Sauce base
  14. Prepare 3 coriander roots (you can use 1 handful of coriander stalk)
  15. Make ready 1 tsp white pepper corn
  16. Take 3 clove garlic

The pork belly is infused with the pickled mustard flavor combined with the aroma from the soy sauce, is a pork dish to die for! Often we heard of the Hakka Mei Cai Kou Rou, but in fact, in China, there is the Zhejiang style of this dish where they stew it instead of steaming it like the Hakka people. Sticky Chinese Pork Belly Mob Kitchen. basmati rice, light soy sauce, mirin, ginger, spring onions. Chinese rock sugar They look like crystal rocks.

Instructions to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:
  1. Pound coriander roots, pepper corn and garlic together in the pestle and mortar until all combine and become paste.
  2. Cut up pork belly to about 3-4 cm thick.
  3. On the saucepan add about 2 tbsp vegetable cooking oil,medium heat, then add the paste in and stir well, add palm sugar and mix well until palm sugar dissolve and the sauce become darker.
  4. Add pork belly in, keeping stirring it until the sauce caramelised pork belly.
  5. Add 5 spice seasoning in and mix well. Add soysauce, fishsauce and sweet dark soysauce stir well. Aromatic braised pork belly in Chinese spices. ไข่พะโล้1. Add some water, bring it up to boil and let it simmer on low heat for about 20-30 minutes
  6. On another saucepan add water and some salt bring it to boil. Add eggs in and cook for 4-6 min depending on how you like your egg cook. Once your eggs cooked, transfer to a bowl of cold water, peel the shells off, put the eggs back into the pork belly saucepan.
  7. Leave it to cook for about a few more minutes then add some finely chopped coriander. You can leave your egg to cook until well done too it’s really depends on how you like your eggs to be cooked.
  8. Serve with Thai jasmine rice. It’s so delicious and the most comforting food.

Sometimes known as rock sugar or bing tang in Mandarin. The Chinese likes to use rock sugar to sweeten the drinks, dessert, and in cooking. This page is also available in: Thai. This is an aromatic stew that leans into the sweet spectrum of the palate. An all-time Thai favorite, moo palo was introduced locally by the Chinese-Cantonese and Tae Chiew immigrants who flocked to the Kingdom in the early nineteenth century.

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