Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, makka de bowl mein sarso da saag. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Makka ke dhokla. makka ka aata, papad khar, salt, red chilli powder, haldi powder, Garam Masala, ajwain, saunf Sarson ka saag is a classic winter recipe made with fresh mustard leaves. While it can be served with any flatbread, makai ki roti (cornmeal flatbread) is the traditional pairing. In fact, Sarson da saag and makki di roti is such a cherished meal combination that normally one dish is not spoken about without the other. 🙂 The best Indian bread that best accompaniments this saag is makka (maize flour) roti.
Makka de bowl mein sarso da saag is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Makka de bowl mein sarso da saag is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have makka de bowl mein sarso da saag using 21 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Makka de bowl mein sarso da saag:
- Prepare 1/2 kg sarso
- Take 100 gm spinach
- Get 100 gm bathua
- Get 100 gm mathi
- Prepare 3 tomato chopped
- Make ready 2 onion chopped
- Get 3-4 green chilli chopped
- Prepare 3 spoon Ginger chopped
- Make ready to taste Salt
- Prepare 2-3 spoon ghee
- Take 2 spoon Sabut dhania seeds
- Get 1/2 spoon haldi powder
- Prepare 1 spoon dhanya saunf powder
- Get 3-4 spoon makka aata
- Prepare 1/2 spoon hing
- Get 1/2 spoon garam masala
- Get as needed Uper se daalne ke liye butter
- Prepare 2 Makka ka bowl
- Take 2 bowl makka ka aata
- Get 1/2 bowl gehu ka aata
- Take as needed Fry ke liye ghee
Sieve the maize flour in a large bowl. Add finely chopped coriander leaves, carom seeds, and salt.. Serve it immediately with sarson da saag. Makki di roti turns chewy once it cools down, so serve it hot..
Steps to make Makka de bowl mein sarso da saag:
- Sabse pahle sabhi green vegetables ko ache se 2,3 bar water se wash karein.
- Ab sabhi vegetables ko chop karein or Coker mein daale, half bowl paani,salt daale or leed lagakar 1 vishal aane de.
- Ab Coker jab thanda ho jaye tab sag ko mixer mein green chilli daal kar grind kar le.
- Ab makka ke aate mein paani daal kar better banayein or sag mein milaye.
- Ab gas par ek pan mein ghee garam karein usme hing, dhanya saute karein.
- Ab onion fry karein usme ginger, tomato saute karein.
- Jab ghee uper aane lage sabhi masala add karein.
- Ache se bhun kar masala sag mein daale.
- Ab sag ko gas par garam karein 1ubal aane par sim gas par 15-20 minute pakaye
- Sag taiyar hai garam garam serve karein.
- Makka ka bowl bnane ke liye aate ko chan le.
- Ab aate mein warm water daal kar tight dough bana le or 10 minute ke liye rest de.
- Ab aate ko dubara se hatho se masal le.
- Ab aate ki loi le ghee lagakar belan se roti jaise bana le.
- Ek bowl ke uper ghee lage le or roti lagale or nief se pinch karein jisse roti fule nahi.
- Ab gas par kadhi mein ghee garam karein ot bowl daal kar fry karein bowl apne aap roti se alg ho jayega carefully nikal le
- Aise hi sabhi bowl taiyar karein.
- Ab garma garam makka ke bowl mein sarso ka sag or butter daal kar serve karein.
Serve makki ki roti with sarson ka saag or saag paneer and a glass of lassi in dinner. It can also be served with tea in the breakfast. It is a healthy alternative to wheat flour if you happen to be on a gluten-free diet. Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab.
So that’s going to wrap this up with this special food makka de bowl mein sarso da saag recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
