Makka de bowl mein sarso da saag
Makka de bowl mein sarso da saag

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, makka de bowl mein sarso da saag. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Makka de bowl mein sarso da saag is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Makka de bowl mein sarso da saag is something that I have loved my whole life. They’re nice and they look wonderful.

Makka ke dhokla. makka ka aata, papad khar, salt, red chilli powder, haldi powder, Garam Masala, ajwain, saunf Sarson ka saag is a classic winter recipe made with fresh mustard leaves. While it can be served with any flatbread, makai ki roti (cornmeal flatbread) is the traditional pairing. In fact, Sarson da saag and makki di roti is such a cherished meal combination that normally one dish is not spoken about without the other. 🙂 The best Indian bread that best accompaniments this saag is makka (maize flour) roti.

To begin with this recipe, we must first prepare a few components. You can cook makka de bowl mein sarso da saag using 21 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Makka de bowl mein sarso da saag:
  1. Prepare 1/2 kg sarso
  2. Make ready 100 gm spinach
  3. Get 100 gm bathua
  4. Take 100 gm mathi
  5. Get 3 tomato chopped
  6. Prepare 2 onion chopped
  7. Prepare 3-4 green chilli chopped
  8. Take 3 spoon Ginger chopped
  9. Make ready to taste Salt
  10. Get 2-3 spoon ghee
  11. Make ready 2 spoon Sabut dhania seeds
  12. Get 1/2 spoon haldi powder
  13. Take 1 spoon dhanya saunf powder
  14. Prepare 3-4 spoon makka aata
  15. Make ready 1/2 spoon hing
  16. Prepare 1/2 spoon garam masala
  17. Take as needed Uper se daalne ke liye butter
  18. Get 2 Makka ka bowl
  19. Get 2 bowl makka ka aata
  20. Make ready 1/2 bowl gehu ka aata
  21. Get as needed Fry ke liye ghee

Sieve the maize flour in a large bowl. Add finely chopped coriander leaves, carom seeds, and salt.. Serve it immediately with sarson da saag. Makki di roti turns chewy once it cools down, so serve it hot..

Instructions to make Makka de bowl mein sarso da saag:
  1. Sabse pahle sabhi green vegetables ko ache se 2,3 bar water se wash karein.
  2. Ab sabhi vegetables ko chop karein or Coker mein daale, half bowl paani,salt daale or leed lagakar 1 vishal aane de.
  3. Ab Coker jab thanda ho jaye tab sag ko mixer mein green chilli daal kar grind kar le.
  4. Ab makka ke aate mein paani daal kar better banayein or sag mein milaye.
  5. Ab gas par ek pan mein ghee garam karein usme hing, dhanya saute karein.
  6. Ab onion fry karein usme ginger, tomato saute karein.
  7. Jab ghee uper aane lage sabhi masala add karein.
  8. Ache se bhun kar masala sag mein daale.
  9. Ab sag ko gas par garam karein 1ubal aane par sim gas par 15-20 minute pakaye
  10. Sag taiyar hai garam garam serve karein.
  11. Makka ka bowl bnane ke liye aate ko chan le.
  12. Ab aate mein warm water daal kar tight dough bana le or 10 minute ke liye rest de.
  13. Ab aate ko dubara se hatho se masal le.
  14. Ab aate ki loi le ghee lagakar belan se roti jaise bana le.
  15. Ek bowl ke uper ghee lage le or roti lagale or nief se pinch karein jisse roti fule nahi.
  16. Ab gas par kadhi mein ghee garam karein ot bowl daal kar fry karein bowl apne aap roti se alg ho jayega carefully nikal le
  17. Aise hi sabhi bowl taiyar karein.
  18. Ab garma garam makka ke bowl mein sarso ka sag or butter daal kar serve karein.

Serve makki ki roti with sarson ka saag or saag paneer and a glass of lassi in dinner. It can also be served with tea in the breakfast. It is a healthy alternative to wheat flour if you happen to be on a gluten-free diet. Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab.

So that is going to wrap it up with this special food makka de bowl mein sarso da saag recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!