Mike's Southwestern Crispy Thick Pork Chops & Veggies
Mike's Southwestern Crispy Thick Pork Chops & Veggies

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's southwestern crispy thick pork chops & veggies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Southwestern Crispy Thick Pork Chops & Veggies is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mike's Southwestern Crispy Thick Pork Chops & Veggies is something which I have loved my whole life.

Test cook Elle Simone makes Bridget the ultimate Deviled Pork Chops. you do not have to fry thick pork chops that long. These Crispy Boneless Breaded Pork Chops come out moist on the inside and crispy on the outside!

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
  1. Get 6 EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
  2. Take 1 LG Green Bell Pepper [long cut strips]
  3. Take 1 LG Red Bell Pepper [long cut strips]
  4. Prepare 1 LG Yellow Bell Pepper [long cut strips]
  5. Get 1/2 LG White Onion [long cut strips]
  6. Take 1/2 LG Red Onion [long cut strips]
  7. Prepare 1 Cup Fresh Sliced Mushrooms
  8. Get 8 Cloves Fresh Roasted Garlic
  9. Take 1 Cup Fresh Cilantro Leaves
  10. Get Dash Ground Cumin [directly on pork]
  11. Take as needed Cooking Oil
  12. Make ready as needed Salted Butter
  13. Prepare ● For The Pork Brine
  14. Make ready 1/4 Cup Salt
  15. Get 1/4 Cup Sugar
  16. Make ready 1 tbsp Fresh Ground Black Pepper
  17. Take 1 tbsp Granulated Garlic Powder
  18. Make ready 1 tbsp Granulated Onion Powder
  19. Prepare 1/2 tbsp Cayenne Pepper
  20. Make ready 1 tsp Red Pepper Flakes
  21. Get as needed Ice Cold Water [enough to cover meat]
  22. Take 3 Cups Ice
  23. Prepare ● For The Options For Frying
  24. Prepare Your Favorite Red Or Green Salsa
  25. Prepare Slices Avocado
  26. Take Pork Stuffing
  27. Make ready Pork Gravy
  28. Make ready Crushed Mexican Oregano
  29. Make ready Ground Cumin
  30. Prepare Fresh Ground Black Pepper
  31. Prepare Ground Crushed Thyme

These southern fried pork chop recipe is a great comfort meal at any time. Be sure to serve them with mashed potatoes, a veggie, and gravy. Another favorite of my family that dates back to my grandmother, these chops come out so crispy and delicious. I serve them with mashed potatoes, a.

Steps to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
  1. Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
  2. Season your pork chops and fry on high for 4 minutes on each side until crispy.
  3. Chop all of your vegetables lengthwise.
  4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
  5. Serve over a bed of pork stuffing or mashed potatoes and gravy.
  6. Enjoy!

Put your chops between a couple of sheets of plastic wrap and beat them until they are half as thick. Used Crispex cereal for the breading. Breaded chops and put in fridge until time to cook dinner. Its aromatic, nutty flavor, whether ground or in the form of a seed, is a common ingredient in southwestern, Middle Eastern, Asian and Mediterranean cuisine. A crispy fried pork chop is delicious on it own with creamy mashed potatoes, but it also makes a comforting sandwich.

So that is going to wrap this up for this special food mike's southwestern crispy thick pork chops & veggies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!