Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, aachari baingan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Achari Baingan Recipe: Easy recipe of Baingan Achaari with step by step pictures. Achaaris Baingan is one of the most delicious methods of cooking brinjals or Baingan. Hindi: baingan Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun.
Aachari baingan is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Aachari baingan is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have aachari baingan using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Aachari baingan:
- Prepare Bringals- 2-3 medium size cut into 4 pc
- Get Onions - 2 medium chopped
- Make ready Tomatoes - 2 medium chopped
- Take 1 tbsp Ginger garlic chillie paste -
- Take 1 tsp Mustard seeds -
- Get 1 tsp Jeera
- Make ready 1/2 tsp Kalongi/nigelle seeds
- Prepare 1 tsp Saunf/fennel powder
- Prepare 1/2 tsp Ajwain/ carom seeds
- Get 1/2 tsp Methi/fenugreek seeds
- Prepare to taste Salt
- Take 1/2 tsp Ciba haldi powder
- Make ready 1 tsp Lal mirchi powder
- Get 1 tsp Ciba Achaari masala
- Get 1 tsp Ciba garam masala
- Prepare 1/4 tsp Ciba hing
- Take 1 tbsp Mustard oil
Achari Baingan (Pickle Brinjal Recipe) yields another flavor of eggplant vegetable. Bengan, fully enriched with Achari spice would give you the best thing to eat for a meal. Achari baingan is one of the most delicious method of cooking brinjals which gives a nice aromatic flavor of spice to this recipe. Achari Baingan is a traditional Indian eggplant recipe.
Steps to make Aachari baingan:
- In a wok heat mustard oil. Bring it to smoking point. Switch off gas.
- Now again heat same oil and add mustard seeds, jeera, kalongi, ajwain, saunf, methi seeds and hing.
- Saute for a min. Add ginger garlic chilli paste.saute it.
- Now add onions.cook till translucent and tender.
- Add tomatos. Mix well and cover it for 2 mins and till oil separates.
- Now add all the dry spices. Mix well and add 1 cup of water.
- Put slit brinjals and mix and coat masalas properly.
- Cover and cook till done. Open and ck in between and add water if required as per ur requirements.
- Garnish with coriander leaves.
- Serve hot with steamed /plain rice/ roti/ paratha.
This easy recipe basically makes stuffed eggplant. To try this recipe for pickled eggplant at home. Achari Baingan is one of the most delicious methods of cooking brinjal or Baingan. The achaaris masala is very popular in Punjabi cooking and contrary to popular belief does. Achari Baingan are the small baby brinjals cooked in onion, seeds and spices.
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