Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bitter leaf and okro soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bitter leaf and okro soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bitter leaf and okro soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
Try this recipe you will definitely like it. Disappointment is far away from you. There are various methods of cooking this particular soup but this is the quickest and easiest as well as very healthy but not the healthiest.
To begin with this recipe, we have to prepare a few ingredients. You can cook bitter leaf and okro soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bitter leaf and okro soup:
- Get Okro
- Make ready leaf Bitter
- Take Pepper
- Take Daddawa
- Make ready Maggi
- Make ready Salt
- Get Curry
- Take Thyme
- Make ready Meat
- Take Pamoil
- Prepare Beans
- Make ready Ginger
Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. Making bitterleaf soup (ofe Onugbu) in Nigeria, also learn about other soups and all the ingredients used in making bitterleaf soup Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also comes third on my list of Nigerian popular soups. Bitter leaf soup is a soup prepared with the freshly squeezed or dried leaves of the ever green plant called Vernonia amygdaline.
Steps to make Bitter leaf and okro soup:
- Da farko ki wanke shuwakan har dacin ya fita
- A saka manja ya soyu, sai a saka kayan miya ya soyu shima..
- Sai a saka waken, citta, maggi, salt da tafashen nama a barshi har waken ya nuna
- Sai a saka bitter leaf din, idan yayi kaman 10min sai a saka okro yayi like 10min shima shiknan sai ci da tuwon shinkafa, semo
Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. Okra soup is one of the most common soups eaten by the people of Igbo, often it is combined with ogbono for best result, you can learn more here about making Nigerian. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables.
So that’s going to wrap this up for this exceptional food bitter leaf and okro soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
