Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable upma. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegetable Upma (a savory semolina preparation) is a wholesome South Indian Breakfast Recipe. Vegetable Rava Upma Recipe: learn how to make vegetable rava upma using this easy, classic recipe, a popular South Indian Breakfast! I love breakfast, and I love it more when it's served for dinner.
Vegetable Upma is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Vegetable Upma is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable upma using 15 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Vegetable Upma:
- Take 250 grams semolina/sooji/rava
- Prepare 200 grams Finely chopped,par boiled vegetables of your choice
- Take Handful whole cashews
- Prepare To taste Salt
- Prepare 2 cups water
- Take 4 tablespoon clarified butter/ ghee
- Take 1 large onion chopped finely
- Prepare Handful finely chopped coriander leaves
- Get 6-8 curry leaves
- Take 2 teaspoon whole black gram/urad dal
- Take 1 pinch asafoetida/Hing
- Take 2 finely chopped green chillies
- Get 1 tablespoon mustard seeds/rai
- Make ready 1 tablespoon cumin seeds/jeera
- Prepare 1 tablespoon sugar(optional)
Vegetable Upma as the name goes contains lots of vegetables in it. The only time to be spent on is in dicing the vegetables which can well be done before hand. This vegetable Upma can be prepared. Home » FoodFood » Sanjeev Kapoor Kitchen » Vegetable Upma.
Steps to make Vegetable Upma:
- Start off by dry roasting the semolina till light brown(keep the flame low, as it's a time consuming process)
- Once done,keep aside
- Add ghee and once it's melted,add the cashews
- Saute them till light brown and keep aside
- Next add the Curry leaves,Hing,urad dal,cumin and mustard seeds,green chillies in the wok
- After a few seconds,add chopped onions
- Saute on low heat till translucent
- Then add the boiled vegetables.saute them for a few seconds, so they are crispy
- Add the water next and bring to a boil
- Add salt and sugar.Give it a stir
- Once boiling add the roasted rava and keep stirring simultaneously to avoid creating lumps(or add the rawa in portions and keep mixing)
- Once all the rava is added,reduce heat and cook till the mixture comes together
- Finish off by adding Coriander leaves and sauteed cashews
- Mix well and take off heat
- Serve warm.Enjoy!
- Browse for the video recipe at:https://youtu.be/Es-ArIQ6AQA
How to make Vegetable Upma -. A healthy breakfast option - semilona and vegetables cooked together and lightly tempered with. This Vegetable Rava Upma Recipe is a must-try for those who love to enjoy South Indian breakfast recipes. With this easy vegetable upma recipe with photos, you can prepare a tasty and filling. Vegetable Upma is a healthy South Indian breakfast recipe, typically made with roasted semolina and sautéed veggies.
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