Vegetable Upma
Vegetable Upma

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable upma. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetable Upma is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegetable Upma is something which I’ve loved my whole life. They’re nice and they look fantastic.

Vegetable Upma (a savory semolina preparation) is a wholesome South Indian Breakfast Recipe. Vegetable Rava Upma Recipe: learn how to make vegetable rava upma using this easy, classic recipe, a popular South Indian Breakfast! I love breakfast, and I love it more when it's served for dinner.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetable upma using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Vegetable Upma:
  1. Get 250 grams semolina/sooji/rava
  2. Make ready 200 grams Finely chopped,par boiled vegetables of your choice
  3. Prepare Handful whole cashews
  4. Get To taste Salt
  5. Prepare 2 cups water
  6. Get 4 tablespoon clarified butter/ ghee
  7. Take 1 large onion chopped finely
  8. Get Handful finely chopped coriander leaves
  9. Make ready 6-8 curry leaves
  10. Make ready 2 teaspoon whole black gram/urad dal
  11. Prepare 1 pinch asafoetida/Hing
  12. Get 2 finely chopped green chillies
  13. Prepare 1 tablespoon mustard seeds/rai
  14. Get 1 tablespoon cumin seeds/jeera
  15. Take 1 tablespoon sugar(optional)

Vegetable Upma as the name goes contains lots of vegetables in it. The only time to be spent on is in dicing the vegetables which can well be done before hand. This vegetable Upma can be prepared. Home » FoodFood » Sanjeev Kapoor Kitchen » Vegetable Upma.

Instructions to make Vegetable Upma:
  1. Start off by dry roasting the semolina till light brown(keep the flame low, as it's a time consuming process)
  2. Once done,keep aside
  3. Add ghee and once it's melted,add the cashews
  4. Saute them till light brown and keep aside
  5. Next add the Curry leaves,Hing,urad dal,cumin and mustard seeds,green chillies in the wok
  6. After a few seconds,add chopped onions
  7. Saute on low heat till translucent
  8. Then add the boiled vegetables.saute them for a few seconds, so they are crispy
  9. Add the water next and bring to a boil
  10. Add salt and sugar.Give it a stir
  11. Once boiling add the roasted rava and keep stirring simultaneously to avoid creating lumps(or add the rawa in portions and keep mixing)
  12. Once all the rava is added,reduce heat and cook till the mixture comes together
  13. Finish off by adding Coriander leaves and sauteed cashews
  14. Mix well and take off heat
  15. Serve warm.Enjoy!
  16. Browse for the video recipe at:https://youtu.be/Es-ArIQ6AQA

How to make Vegetable Upma -. A healthy breakfast option - semilona and vegetables cooked together and lightly tempered with. This Vegetable Rava Upma Recipe is a must-try for those who love to enjoy South Indian breakfast recipes. With this easy vegetable upma recipe with photos, you can prepare a tasty and filling. Vegetable Upma is a healthy South Indian breakfast recipe, typically made with roasted semolina and sautéed veggies.

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