Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, upma. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
Upma is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Upma is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook upma using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Upma:
- Prepare 2 onion chopped
- Make ready 4 Green chillies
- Get as needed Curry leaves
- Make ready 1 tsp Mustard seeds
- Take 2 cup Sooji(rawa)
- Prepare to taste Salt
- Make ready as needed Coriander leaves
- Make ready 4-5 tsp oil
- Take 2 glass water
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Steps to make Upma:
- Method…. Heat oil in a kadai add mustard seeds curry leaves roughly chopped onion sauté until light pink put green chillies add 2 cup rawa(suji) roast them 5 minutes put salt mix well add water & mix well lid covered it 2 minutes add above coriander leaves mix well… ready to serve hot & enjoy
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that’s going to wrap it up for this exceptional food upma recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
